Chicos Style Rolled Tacos appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Chico's-Style Rolled Tacos in Tomato Broth · El Paso
Corn tortillas rolled tightly around a seasoned ground or shredded beef filling, then submerged in a thin spiced tomato broth and topped generously with.
Invented by Joe Mora at Chico's Tacos on Alameda Avenue, opened July 4, 1953. The dish became the city's most emotionally charged food: El Paso natives abroad describe craving it specifically. The broth recipe is proprietary and has not been replicated with precision outside of Chico's.
Where to eat in El Paso:
- Chico's Tacos