Cafe$$DowntownMon-Fri 07:00-18:00; Sat 08:00-16:00
2Ten Coffee Roasters on West Mills Avenue roasts small-batch Latin American single-origins on-site; pour-over, espresso, cold brew served in a creative space.
Order: House-roasted pour-over or the espresso tonic
Tip: The roasting schedule changes weekly; ask at the counter what was roasted that morning.
Casa Cafetzin on North Mesa Street sources beans directly from Oaxacan and Chiapan cooperatives, roasting to order and serving traditional Mexican coffee.
Order: Oaxacan drip coffee with piloncillo
Tip: The bean cooperative story is told on a chalkboard at the counter; ask about current origin partnerships.