Lamezze is a mediterranean restaurant in Downtown, El Paso.
Lamezze on North Stanton Street in downtown El Paso serves mezze, charcoal-grilled kebabs, and falafel with a bright Levantine-Borderplex aesthetic, open.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Hummus with warm pita and charcoal kebabs
Tip: Good vegetarian spread at brunch; the falafel plate with tahini and pickled vegetables is the best plant-based order.
Address: 210 N Stanton St STE 4, El Paso, TX 79901
Crave Kitchen on Cincinnati Avenue runs breakfast through dinner daily, serving New American plates with a Southwest green chile accent at all-day hours.
Order: Green chile burger or breakfast tacos
Tip: All-day menu with breakfast, lunch, and dinner options; the most convenient downtown spot for hotel guests.
Tony's The Pit Bar-B-Q on Myrtle Avenue is El Paso's classic barbecue address, with mesquite-smoked brisket, pork ribs, and sausage served in a no-frills.
Order: Brisket sliced plate with jalopy pickled onions, or the pork ribs
Tip: Popular cuts sell out; arrive by 13:00 for the full selection.
El Jacalito on Myrtle Avenue is a breakfast-and-lunch spot celebrated for its migas and classic Mexican egg dishes, served under a colourful painted mural.
Order: Migas plate or huevos a la mexicana with salsa
Tip: Closes at 15:00; get here before noon on weekends as the line builds quickly.
Crave Kitchen on Cincinnati Avenue runs breakfast through dinner daily, serving New American plates with a Southwest green chile accent at all-day hours.
Order: Green chile burger or breakfast tacos
Tip: All-day menu with breakfast, lunch, and dinner options; the most convenient downtown spot for hotel guests.
Tony's The Pit Bar-B-Q on Myrtle Avenue is El Paso's classic barbecue address, with mesquite-smoked brisket, pork ribs, and sausage served in a no-frills.
Order: Brisket sliced plate with jalopy pickled onions, or the pork ribs
Tip: Popular cuts sell out; arrive by 13:00 for the full selection.
The Hoppy Monk on North Mesa Street is El Paso's leading gastropub, with a rotating craft beer list, whiskey wall, and bar food for all-evening grazing.
Order: Cheese board with a regional craft beer flight, or the green chile burger
Tip: 21-plus after 19:00. Sunday opens at 11:00 for early-afternoon pints.
El Jacalito on Myrtle Avenue is a breakfast-and-lunch spot celebrated for its migas and classic Mexican egg dishes, served under a colourful painted mural.
Order: Migas plate or huevos a la mexicana with salsa
Tip: Closes at 15:00; get here before noon on weekends as the line builds quickly.
Los Bandidos de Carlos and Mickey's on Magruder Street serves classic El Paso Mexican: generous chimichanga plates, prickly pear margaritas, borderland decor.
Order: Chimichangas or prickly pear margarita with green chile enchiladas
Tip: The prickly pear margarita is the house signature; ask for it on the rocks, not blended.
Kiki's Mexican Restaurant on North Piedras Street is the definitive machaca destination in El Paso, serving braised brisket scrambled with eggs and Hatch.
Order: Brisket machaca with scrambled eggs and green chile
Tip: Closed Tuesdays. The green chile content changes by season; August through November is prime.
