What is in season in Detroit, and what to order when the market changes.

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Detroit Restaurant Week

2-8 NovThree-course prix-fixe dinners

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Spring

Michigan maple syrup
Michigan maple sap runs late February through April; the state is a top US producer. Sap from Sanilac and Tuscola counties stocks the Eastern Market on Saturdays through spring.
Ramps and morels
Wild ramps appear at Eastern Market through April; Michigan morels peak May through early June. Foragers supply Mabel Gray and Selden Standard direct in season; brief, sought-after.
Spring greens and asparagus
Cold-frame spring greens, rhubarb and radishes hit Eastern Market in April; Michigan asparagus peaks late April through May. Selden Standard and Coriander Kitchen build spring tasting menus around them.

Going to Detroit Cinco de Mayo Parade and Fiesta?

Hotels in Detroit, 2 May 2027

Holidufrom USD 135 a night

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Summer

Michigan cherries
Michigan sweet cherries (Bing) peak late June into early July; tart Montmorency follows mid to late July. Traverse City supplies Eastern Market; Achatz Handmade Pie Co. runs cherry pie all summer.
Sweet corn
Michigan sweet corn peaks late July through early September; Eastern Market stalls stack ears for the Detroit summer table. Coney island chili gets fresh corn salads alongside through August.
Boston cooler season
Vernors ginger ale over vanilla ice cream is the Detroit summer drink, served on Sanders fountains and at the Coney island counters from June through August. The canonical hot-day move.
Michigan tomatoes and peaches
Heirloom tomatoes hit Eastern Market mid-July through September; Michigan peaches arrive late July through early September. Folk Detroit and Selden Standard run them as the season holds.

Going to Detroit Foodie Fair?

Hotels in Detroit, 8 Aug 2027

Holidufrom USD 135 a night

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Autumn

Michigan apples (Honeycrisp)
Michigan Honeycrisp apples peak late September; Jonagold and Empire follow through October at Eastern Market and at U-pick orchards within an hour of Detroit. Sister Pie's apple pies anchor the fall menu.
Squash and pumpkins
Butternut, kabocha and acorn squash hit Eastern Market in October; Selden Standard and Coriander Kitchen build seasonal menus around the cool-weather pickups through November.
Lake Erie walleye and whitefish
Lake Erie walleye peaks May through September; Lake Superior whitefish runs through autumn. Joe Muer Seafood and Voyager run them through the season as the canonical regional fish plates.
Concord grapes and cider
Michigan Concord grapes peak late September through October; fresh-pressed cider runs at Eastern Market and Detroit cider mills through Halloween. The fall farmers market staple.

Winter

Paczki Day on Fat Tuesday
Paczki Day is the canonical Detroit pastry day, run by Hamtramck's Polish bakeries on Fat Tuesday before Lent. New Palace Bakery wraps the block; lines start at 03:00 most years.
Lebanese kunafa and stews
Cold-weather Dearborn cooking leans on hot kunafa, fattet hummus and lamb tagines through December and January. Shatila Bakery's pastry case is at peak; Al Ameer's lamb shank dishes hit the menu.
Polish kielbasa and golabki
Polish kielbasa is the Christmas Eve staple; Srodek's on Joseph Campau sells smoked kielbasa by the meter through December. Polish Village Cafe runs golabki (cabbage rolls) and pierogi as winter staples.
Vernors hot toddy
Vernors hot (ginger ale heated with lemon and honey) is the Detroit cold-remedy ritual through January and February. Faygo's Rock and Rye is the second canonical winter pour.

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