Always Brewing Detroit ★ 4.2
Why locals love it: Tucked into Old Redford on the far west side, a Black-owned coffee room locals love that almost no visitors find.
Tip: Closed Sunday. Board games line the back wall; pair coffee with a baked good.
Detroit Sip on West McNichols in the Avenue of Fashion serves coffee and tea in a Black-owned room in Detroit. Founded 2018 by attorney Jevona Watson.
Why locals love it: Black-owned coffee room on the Avenue of Fashion strip; founder Jevona Watson is a former attorney.
Tip: Closed Monday and Tuesday. Pastries from local Detroit bakeries on the counter.
Address: 7420 W McNichols Rd, Detroit, MI 48221
Why locals love it: Tucked into Old Redford on the far west side, a Black-owned coffee room locals love that almost no visitors find.
Tip: Closed Sunday. Board games line the back wall; pair coffee with a baked good.
Why locals love it: Most visitors stick to Polish or Lebanese; Yemeni cooking in Hamtramck is the city's quietest immigrant cuisine.
Tip: Lamb mandi and saltah are the orders; cardamom coffee finishes the visit.
Why locals love it: Black-owned hand-pie shop tucked into Adelaide Street; small counter, locals know but most tourists never find it.
Tip: Pre-order whole pies via the website; lemon cream is the local sellout.
Why locals love it: Tucked into the Jefferson-Chalmers canal district, accessible by boat dock, almost no tourist signage points the way.
Tip: Patio over the canal is the seat to ask for; arrive before sunset for the light.
Why locals love it: Basement room with no street-level signage; downstairs, low ceilings, the canonical pierogi room since 1975.
Tip: Stairs down to the basement room; no reservations. Sunday opens at noon.
Why locals love it: Tucked into Old Redford on the far west side, a Black-owned coffee room locals love that almost no visitors find.
Tip: Closed Sunday. Board games line the back wall; pair coffee with a baked good.
Why locals love it: Family-run Polish deli on Joseph Campau, neighborhood-only crowd; pierogi in the freezer case are the deep cut.
Tip: Pierogi by the dozen frozen; smoked kielbasa is the Easter and Christmas Eve staple.