Brewery and seafood barferndaleMon-Fri 11:30-21:00, Sat-Sun 11:00-21:00
Lily's Seafood Grill & Brewery on South Washington in Royal Oak has brewed and poured in metro Detroit since 1999. House-brewed beers alongside fresh seafood.
Signature drink: House brewed ale
Food: Seafood and pub fare
Tip: Patio in summer is the prime seat; book ahead for weekend evenings.
Greek taverna bargreektownMon-Thu 11:30-23:00, Fri-Sat 11:30-02:00, Sun 11:30-23:00
Pegasus Taverna on Monroe Street has been a Greektown anchor in Detroit since 1981. The flaming saganaki and the after-casino crowd are the constants; bar runs late.
Signature drink: Ouzo and Mythos lager
Food: Mediterranean small plates
Tip: Open through 02:00 weekends; the bar takes walk-ins later than the dining room.
Neighborhood cocktail barferndaleTue-Sat 17:00-24:00
Joebar on John R Road in Hazel Park serves a cocktail bar in metro Detroit. Joe and Cari Vaughn's spot connects to Frame next door, a low-fi neighborhood room.
Signature drink: Martini-leaning house list
Food: Sandwiches and bar snacks
Tip: Walk-in bar; the back patio opens in summer. Closed Sunday and Monday.
Modern cocktail bardowntownWed-Sun 17:00-24:00 (Fri-Sat to 02:00)
Standby in The Belt alley off Gratiot serves modern cocktails in downtown Detroit since 2015. James Beard Outstanding Bar Program semifinalist in 2017 and 2018; the city's top room.
Signature drink: House cocktail, often barrel-aged
Food: Composed small plates
Tip: Entry is from The Belt alley; reservations through OpenTable. World's 50 Best Discovery list.
Craft cocktail speakeasycorktownMon-Sun 17:00-02:00
The Sugar House on Michigan Avenue in Corktown serves Prohibition-era craft cocktails in Detroit since 2011. The room that brought serious cocktail bartending back to Detroit.
Signature drink: Prohibition-era classics
Food: Small bites and bar snacks
Tip: Walk-ins Monday through Thursday; Friday and Saturday need reservations. Tin ceiling, old bar.
Jazz club and supper roomdowntownWed-Sat 17:00-24:00, Sun 16:00-22:00
Cliff Bell's on Park Avenue has poured cocktails in Detroit's downtown since 1935. Reopened 2006 by Paul Howard, it is the city's premier live jazz room.
Signature drink: Classic Manhattan
Food: Steak frites and chophouse classics
Tip: Tickets for the band run separately. The dining room is half the room; cocktails at the bar.