Aposto ★ 4.5
Award-winning restaurateur Tony Lemmo's restaurant occupies a meticulously restored 1880 Victorian mansion with herbs grown in an on-site garden feeding
Tasting menus, Michelin stars and the chefs redefining Des Moines.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Des Moines.
Award-winning restaurateur Tony Lemmo's restaurant occupies a meticulously restored 1880 Victorian mansion with herbs grown in an on-site garden feeding
The most ambitious vegetable-focused kitchen in Iowa, with a rotating daily menu shaped by what the market brings and Southeast Asian spice work.
Seasonal American fine dining with a strong Iowa-sourcing ethos; the tasting menu changes weekly with Faroe salmon and Iowa pork the frequent anchors.
East Village Italian with handmade pastas at lunch and a weekly-rotating four-course prix-fixe at dinner for $60. Refined without being precious.
The city's most talked-about recent fine-dining arrival, serving crudo, agnolotti, beef cheek and precisely constructed burgers in an intentional,
Jason Simon's East Village flagship was nominated for a James Beard Restaurant Award in 2010 and voted Best Restaurant in Des Moines two consecutive years
The canonical keeper of steak de burgo, the garlic-butter-herb filet that Italian-American families from the Francis Avenue neighbourhood invented
Local Food Global Flavor. The menu rebuilds almost daily around what the city's farmers send in, expressed through a rotating cast of global culinary
George Formaro's signature downtown Italian occupies a former Masonic temple. CIA-trained executive chef Michael Kolodzej brings professional rigour to a
Editor picks in Des Moines include Aposto, Harbinger, Table 128, plus the full fine dining chapter on TableJourney.