Aposto ★ 4.5
Award-winning restaurateur Tony Lemmo's restaurant occupies a meticulously restored 1880 Victorian mansion with herbs grown in an on-site garden feeding
Tasting menus, Michelin stars and the chefs redefining Des Moines.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Des Moines.
Award-winning restaurateur Tony Lemmo's restaurant occupies a meticulously restored 1880 Victorian mansion with herbs grown in an on-site garden feeding
The most ambitious vegetable-focused kitchen in Iowa, with a rotating daily menu shaped by what the market brings and Southeast Asian spice work.
Seasonal American fine dining with a strong Iowa-sourcing ethos; the tasting menu changes weekly with Faroe salmon and Iowa pork the frequent anchors.
East Village Italian with handmade pastas at lunch and a weekly-rotating four-course prix-fixe at dinner for $60. Refined without being precious.
The city's most talked-about recent fine-dining arrival, serving crudo, agnolotti, beef cheek and precisely constructed burgers in an intentional,
Jason Simon's East Village flagship was nominated for a James Beard Restaurant Award in 2010 and voted Best Restaurant in Des Moines two consecutive years
The canonical keeper of steak de burgo, the garlic-butter-herb filet that Italian-American families from the Francis Avenue neighbourhood invented
Local Food Global Flavor. The menu rebuilds almost daily around what the city's farmers send in, expressed through a rotating cast of global culinary
George Formaro's signature downtown Italian occupies a former Masonic temple and opens seven days. The executive chef, Michael Kolodzej, is CIA-trained.
Uncover the eerie secrets of Des Moines with our captivating ghost tour, where you'll wander through the city's most haunted and historic sites under the cover of night.
Editor picks in Des Moines include Aposto, Harbinger, Table 128, plus the full fine dining chapter on TableJourney.