Centro ★ 4.3
George Formaro's downtown Italian anchor occupies a former Masonic temple with open kitchen, white tablecloths and framed vintage Italian posters.
Signature: Kill-Bill Pork Tenderloin, Coal-fired pizza, Handmade pasta
The commercial core and entertainment hub, home to the farmers market district, Court Avenue bars, the Skywalk system, and a strong concentration of hotel dining.
George Formaro's downtown Italian anchor occupies a former Masonic temple with open kitchen, white tablecloths and framed vintage Italian posters.
Signature: Kill-Bill Pork Tenderloin, Coal-fired pizza, Handmade pasta
A modern American bistro tucked into a westside strip mall that belies the quality inside. Seasonal, locally sourced ingredients underpin a menu ranging
Signature: Iowa pork shoulder steak, Faroe Island salmon, Beluga lentil barbacoa
Downtown Des Moines' Southern comfort destination pairs fried chicken, jambalaya and Southern fried catfish with an extensive brown-liquor selection.
Signature: Buttermilk fried chicken, Chicken and waffles, Shrimp and grits
Award-winning restaurateur Tony Lemmo's Aposto occupies a historic 1880 Victorian mansion on 18th Street, with herbs grown on site feeding the kitchen.
Signature: Handmade pasta, Seasonal garden herbs
A full-scale German beer hall in downtown Des Moines with 50 German beers on draft and over 100 in bottles, claimed as the largest German beer selection
Signature: Wienerschnitzel, Currywurst, Schweinshaxe
The closest full-service brewpub to downtown, reliable on Walnut Street since 2012; Ruthie Red Ale is the flagship and weekend brunch fills quickly.
Signature: Exile Burger with Bacon Jam, Pulled pork sandwich, Nashville chicken sandwich
The original Des Moines craft brewery since 1996, serving reliable American food and a small-batch experimental programme alongside the house ales.
Signature: French onion soup meatloaf, BBQ chicken pizza, Handcrafted house beers
Award-winning restaurateur Tony Lemmo's restaurant occupies a meticulously restored 1880 Victorian mansion with herbs grown in an on-site garden feeding
Seasonal American fine dining with a strong Iowa-sourcing ethos; the tasting menu changes weekly with Faroe salmon and Iowa pork the frequent anchors.
George Formaro's signature downtown Italian occupies a former Masonic temple. CIA-trained executive chef Michael Kolodzej brings professional rigour to a
Downtown Southern comfort with a broad menu spanning fried chicken, shrimp and grits, Southern fried catfish, jambalaya and an extensive whisky selection.
Signature: Buttermilk fried chicken, Chicken and waffles, Shrimp and grits, Jambalaya
The German bierhalle on SW 4th Street serves large steins of draft beer alongside schnitzel, pretzels and wurst. Oktoberfest in autumn sells out weeks ahead.
Signature: Wienerschnitzel, Currywurst, Pork shank
George Formaro's downtown Italian in a former Masonic temple: coal-fired pizza, house pastas and Italian-American classics in a serious evening room.
Signature: Coal-fired pizza, Kill-Bill Pork Tenderloin, Handmade pasta
Des Moines' first microbrewery, anchoring the Court Avenue bar district since 1996. Scratch-made food from homemade meatloaf to Reuben sandwiches pairs
Signature: French onion soup meatloaf, BBQ chicken pizza, Reuben sandwich
A downtown Des Moines institution with a claim to over 260 American craft beers on tap and more than 75 in bottles, billed as the largest craft beer
Signature: Iowa craft beer selection, American bar food
The unofficial beer of Des Moines festivals since 2012, Exile pairs award-winning lagers, sours and IPAs with a scratch kitchen producing burgers,
Signature: Exile Burger with Bacon Jam, Nashville chicken sandwich, Weekend brunch
A coffee bar and roastery in downtown's West End Artist District, Horizon Line roasts its own beans and rotates a seasonal menu of lattes and pour-overs.
Signature drink: Seasonal lattes with alternative milks
Specialty coffee with a hospitality-first ethos, Northern Vessel rapidly became one of Des Moines' most popular cafe destinations after opening.
Signature drink: Cold brew latte in 35oz retail bottles
A north-side Highland Park favourite with vintage charm, reclaimed wood and espresso from local roasters; community events and warm neighbourhood vibe.
Signature drink: Seasonal espresso menu
Coffee shop by day and wine bar Wednesday-Friday evenings inside the restored Hotel Fort Des Moines; one of downtown's most atmospheric morning rooms.
Signature drink: European-style espresso and by-the-glass wine
A small patisserie specialising in French technique applied to American occasions: macarons, entremets and celebration cakes in flavours inspired by
Worth the queue: French macarons and hand-crafted layer cakes
Neighbourhood bakery with devoted following for long-fermentation sourdoughs and flaky croissants; limited production means sell-outs before noon on weekends.
Worth the queue: Long-fermented sourdough and croissants
West End Artist District roastery and cafe with light, transparent roast profiles. One of the more progressive specialty-coffee operators in the state.
Northern Vessel roasts in small batches and serves at its downtown cafe, where the bottled cold brew latte programme has become a local retail staple.
Iowa Roast Co. is a small batch roastery with a cafe at the edge of East Village and a focus on accessible medium and darker roast profiles designed for
While primarily a jazz club, Noce curates a wine programme designed for the table before a jazz set; one of the most atmospheric wine rooms in Des Moines.
Wine focus: Classic Old World bottles; cocktail pairings for jazz sets
The wine programme at Hobnob within Hotel Fort Des Moines runs Wednesday through Friday evenings with a by-the-glass list across European and New World
Wine focus: European and New World by the glass; approachable natural options
Des Moines' premier live jazz venue: an intimate Walnut Street club booking national acts with a quality cocktail and wine programme alongside the music.
Signature drink: Classic cocktails alongside a curated spirits list
The definitive Des Moines craft beer destination, El Bait Shop has maintained over 150 tap handles since opening in a renovated riverfront building.
Signature drink: 150+ tap handles of Iowa and US craft beer
Des Moines' authentic German bierhalle, serving large-format steins of German draft beer alongside schnitzel, pretzels, sauerkraut and wurst in a massive
Signature drink: German draft beers in 1-litre and 2-litre steins
One of Des Moines' most beloved dive bars, High Life Lounge has a loyal neighbourhood following for cheap beer, irreverent character and occasional live
Signature drink: Miller High Life cans and shot specials
A westside pub with a tight tap list focused almost entirely on Iowa craft production. The small, unpretentious space is exactly what it intends to be: a
Signature drink: Iowa craft tap selection
The original Des Moines-adjacent Maid-Rite, best visited via day trip to Ames, serves the loose-meat sandwich that is a uniquely Iowa street food
Worth the queue: Loose-meat sandwich (loose ground beef in a soft bun)
Des Moines institution since 1961: the local Tex-Mex fast food chain the city adopted as its own. Crispy hard-shell tacos and breakfast burritos citywide.
Worth the queue: Crispy Mex shell tacos and breakfast burritos
Operating on Saturday mornings from May through October across 12 city blocks in the Historic Court District, the Downtown Farmers' Market supports over
Worth the queue: Iowa sweet corn, local honey, breakfast burritos, kettle corn
One of Iowa's most respected production breweries, Confluence has built a large following on clean, consistent American styles that have taken the Iowa
The closest full-service brewpub to downtown since 2012; Ruthie Red Ale is the flagship. Weekend brunch with house beer flights is the most popular ritual.
Just over the western border in Clive, 515 Brewing has earned a loyal fan base for its approachable and well-made session-strength ales and lagers.
The original Des Moines craft brewery on Court Avenue since 1996: reliable American food, a small-batch experimental series and house ales in a historic room.
Iowa's largest farmers market, running every Saturday morning from May through October across 12 city blocks of the Historic Court District.
An emerging food hub in Mainframe Studios on Keosauqua Way, hosting rotating food vendors and pop-up markets near downtown; the creative-district anchor.
A three-day August festival in Western Gateway Park that brings together food vendors from more than 23 countries alongside live music stages.
The Saturday morning farmers market operates every weekend from early May through late October across 12 city blocks of the Historic Court District.
Hessen Haus runs Des Moines' most popular Oktoberfest celebration across three-plus weekends starting in mid-September, with German draft beer in litre
The Culinary Annex in West Des Moines operates small-group hands-on cooking classes in an intimate kitchen studio.
The Iowa Culinary Institute at DMACC trains professional chefs and maintains a public-facing lunch restaurant where culinary students prepare seasonal
A Des Moines original since 1961: crispy hard-shell tacos with seasoned beef and breakfast burritos at quick counter prices. Multiple metro locations.
Beloved local BBQ chainlet born in Des Moines: BBQ nachos with pulled pork, half-rack of ribs and mac-and-cheese brisket sandwich at family-friendly prices.
Weekend brunch at Exile Brewing pairs the kitchen's creative egg dishes, beer-battered French toast and house-cured meats with a flight of brewery-fresh
Centro's Sunday brunch takes the kitchen's Italian cooking strengths into the morning: eggs in purgatory with spiced tomato sauce, frittata and
The German bierhalle keeps serving pretzels, bratwurst and schnitzel until late on weeknights and into the small hours on Friday and Saturday.
The 150-tap craft beer bar operates until 01:00-02:00 and while the kitchen is primarily bar snacks in the late hours, the beer quality remains constant.
Des Moines' most important live music destination: an intimate basement jazz club on Walnut Street booking national touring jazz acts and strong regional
Hessen Haus hosts live German folk, polka and contemporary music regularly, with the Oktoberfest season (September-October) being the most intensive live
Des Moines' most established LGBTQ bar, with a long history in the East Village and a programme of drag shows, karaoke nights and themed events across the
Noce functions as Des Moines' only genuine listening bar: the music is the purpose, the environment is designed around hearing, and the cocktail programme
One of the city's most beloved dive bars, with cheap Miller High Life cans, irreverent decor and occasional live music on weekend evenings. The regulars span
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