Table 128 ★ 4.4
Seasonal American fine dining with a strong Iowa-sourcing ethos; the tasting menu changes weekly with Faroe salmon and Iowa pork the frequent anchors.
Aposto is a modern american fine-dining restaurant in Downtown, Des Moines.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 644 18th St, Des Moines, IA 50314
Seasonal American fine dining with a strong Iowa-sourcing ethos; the tasting menu changes weekly with Faroe salmon and Iowa pork the frequent anchors.
The most ambitious vegetable-focused kitchen in Iowa, with a rotating daily menu shaped by what the market brings and Southeast Asian spice work.
Seasonal American fine dining with a strong Iowa-sourcing ethos; the tasting menu changes weekly with Faroe salmon and Iowa pork the frequent anchors.
East Village Italian with handmade pastas at lunch and a weekly-rotating four-course prix-fixe at dinner for $60. Refined without being precious.
The city's most talked-about recent fine-dining arrival, serving crudo, agnolotti, beef cheek and precisely constructed burgers in an intentional,
Jason Simon's East Village flagship was nominated for a James Beard Restaurant Award in 2010 and voted Best Restaurant in Des Moines two consecutive years
The canonical keeper of steak de burgo, the garlic-butter-herb filet that Italian-American families from the Francis Avenue neighbourhood invented