Restaurants in The Avenues

Harbinger ★ 4.7

Vegetable-forward small plates$$$the-avenuesSun-Thu 16:00-20:00; Fri-Sat 16:00-21:00

A vegetable-forward small-plates restaurant drawing on the chef's travels through southeast Asia, with a menu that follows the seasons and the farmers

Signature: Seasonal chef's tasting menu, Southeast Asian-inflected small plates

Eatery A ★ 4.1

Mediterranean$$the-avenuesMon-Thu 11:00-22:00; Fri-Sat 09:00-24:00; Sun 09:00-21:00

A rustic neighbourhood room with a large patio and a wood-fired oven, channelling herbs and spices from Spain, Italy, Morocco and Egypt.

Signature: Wood-fired pizza, Mediterranean small plates

Fine Dining in The Avenues

Harbinger ★ 4.7

Vegetable-forward small plates$$$the-avenuesSun-Thu 16:00-20:00; Fri-Sat 16:00-21:00Book Book via Tock, 1-2 weeks ahead

The most ambitious vegetable-focused kitchen in Iowa, with a rotating daily menu shaped by what the market brings and Southeast Asian spice work.

Casual Dining in The Avenues

Eatery A ★ 4.1

Mediterranean$$the-avenuesMon-Thu 11:00-22:00; Fri-Sat 09:00-24:00; Sun 09:00-21:00

Wood-fired pizza and Mediterranean small plates with strong local sourcing on Ingersoll; one of Des Moines' most reliably good neighbourhood restaurants.

Signature: Wood-fired pizza, Mediterranean small plates

Cafés in The Avenues

Chain and Spoke ★ 4.1

Cafe$the-avenuesMon-Fri 08:00-17:00; Sat-Sun 08:00-15:00Work-friendlyWifi

Combined coffee shop and bicycle repair studio with bright, airy design and specialty espresso drinks; one of Des Moines' more characterful cafe experiences.

Signature drink: Specialty lattes

Bakeries in The Avenues

La Mie Bakery ★ 4.6

French Bakery$the-avenuesMon-Sat 07:00-15:00; closed Sun

Widely cited as Des Moines' finest bakery, La Mie has been producing classic European breads and viennoiserie on 42nd Street since the early 1990s.

Worth the queue: Croissants and rustic sourdough loaves

Maxie's Pastry Studio ★ 4.0

Pastry shop$the-avenuesTue-Sat 08:00-15:00; closed Sun-Mon

Pastry studio near Drake University producing excellent croissants, quiche and rotating seasonal tarts; the tart rotation follows the weekly market produce.

Worth the queue: Croissants and tarts

Coffee Roasters in The Avenues

Wine Bars in The Avenues

Louie's Wine Dive ★ 4.3

Wine bar$$the-avenuesMon-Tue 16:00-21:00; Wed-Sat 11:00-22:00; Sun 09:00-20:30

The Des Moines anchor of this regional wine bar concept, Louie's Wine Dive pairs an accessible, globally sourced by-the-glass programme with shareable

Wine focus: Global by-the-glass programme; natural wine section

Harbinger Wine List ★ 4.6

Wine bar$$$the-avenuesSun-Thu 16:00-20:00; Fri-Sat 16:00-21:00

Harbinger's wine list is anchored in natural, low-intervention European producers; the best farm-to-table drinking experience in Des Moines.

Wine focus: Natural, biodynamic and low-intervention wines; primarily European

Markets in The Avenues

Budget Eats in The Avenues

La Mie Bakery ★ 4.5

French Bakery$the-avenuesMon-Sat 07:00-15:00; closed Sun

The city's finest bakery doubles as one of its best cheap eats: a croissant, a filled pastry or a slice of quiche alongside a coffee is one of the great

Hidden Gems in The Avenues

Harbinger ★ 4.7

Vegetable-forward small plates$$$the-avenuesSun-Thu 16:00-20:00; Fri-Sat 16:00-21:00

Iowa's most ambitious restaurant: rotating vegetable-forward tasting menus with Southeast Asian spice work in a quiet Ingersoll Avenue room visitors overlook.

Why locals love it: Iowa's most ambitious restaurant that most food travellers have never heard of

La Mie Bakery ★ 4.6

French Bakery$the-avenuesMon-Sat 07:00-15:00; closed Sun

La Mie produces croissants, rustic sourdoughs and European pastries that compare to the best in Chicago or Minneapolis, in a neighbourhood retail format

Why locals love it: One of the Midwest's finest French bakeries in a residential suburb

Bauder Pharmacy Soda Fountain ★ 4.3

Diner$the-avenuesMon-Fri 07:30-17:30; Sat 07:30-14:00; closed Sun

Bauder Pharmacy has run a working soda fountain on Ingersoll Avenue since the 1920s, where cherry phosphates are still mixed from syrup and carbonated water.

Why locals love it: A working 1905 soda fountain that time has forgotten to commercialise

Brunch in The Avenues

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Cuisines in The Avenues