Oak Park Bakery ★ 4.2
Neighbourhood bakery with devoted following for long-fermentation sourdoughs and flaky croissants; limited production means sell-outs before noon on weekends.
Worth the queue: Long-fermented sourdough and croissants
Grande Dolce Pastry is a bakery in Downtown, Des Moines.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 2757 Beaver Ave, Des Moines, IA 50310
Neighbourhood bakery with devoted following for long-fermentation sourdoughs and flaky croissants; limited production means sell-outs before noon on weekends.
Worth the queue: Long-fermented sourdough and croissants
Pastry studio near Drake University producing excellent croissants, quiche and rotating seasonal tarts; the tart rotation follows the weekly market produce.
Worth the queue: Croissants and tarts
Neighbourhood bakery with devoted following for long-fermentation sourdoughs and flaky croissants; limited production means sell-outs before noon on weekends.
Worth the queue: Long-fermented sourdough and croissants
The in-house bakery at Gateway Market, Des Moines' leading specialty grocery, produces a daily rotation of artisan loaves, muffins and cookies.
Worth the queue: Artisan loaves and house-baked pastries
Widely cited as Des Moines' finest bakery, La Mie has been producing classic European breads and viennoiserie on 42nd Street since the early 1990s.
Worth the queue: Croissants and rustic sourdough loaves
Modern East Village artisan bakery with ample seating and a seasonal pastry rotation. Strong sourdoughs and enriched breads from locally sourced ingredients.
Worth the queue: Seasonal pastries and sourdough loaves
East Village bakery with long-fermented sourdough and Scandinavian-influenced viennoiserie; limited weekend specials with a loyal E Locust Street following.
Worth the queue: Sourdough loaves and Danish pastries