The Deadly Dirge of Des Moines Ghost Tour
Uncover the eerie secrets of Des Moines with our captivating ghost tour, where you'll wander through the city's most haunted and historic sites under the cover of night.
CuisineArtisan Bakery
Price$
Neighborhoodeast-village
HoursMon-Sat 07:00-16:00; closed Sun
Phone+1 515 288 0004
Last verified
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Location
Address: 350 E Locust St Ste 104, Des Moines, IA 50309
Also in east-village
Southern Cross Bakery ★ 4.2
East Village bakery with long-fermented sourdough and Scandinavian-influenced viennoiserie; limited weekend specials with a loyal E Locust Street following.
Worth the queue: Sourdough loaves and Danish pastries
More bakeries in Des Moines
Southern Cross Bakery ★ 4.2
East Village bakery with long-fermented sourdough and Scandinavian-influenced viennoiserie; limited weekend specials with a loyal E Locust Street following.
Worth the queue: Sourdough loaves and Danish pastries
Bauder Pharmacy Soda Fountain ★ 4.3
Bauder Pharmacy, founded in 1916, has paired a working pharmacy with a vintage soda fountain and bakery counter on Ingersoll Avenue since the 1920s.
Worth the queue: Cherry phosphates and house-baked goods
Grande Dolce Pastry ★ 4.1
A small downtown patisserie specialising in French technique applied to American occasions: macarons, entremets and celebration cakes, Tuesday to Saturday.
Worth the queue: French macarons and hand-crafted layer cakes
Maxie's Pastry Studio ★ 4.0
Pastry studio near Drake University producing excellent croissants, quiche and rotating seasonal tarts; the tart rotation follows the weekly market produce.
Worth the queue: Croissants and tarts
Oak Park Bakery ★ 4.2
Neighbourhood bakery with devoted following for long-fermentation sourdoughs and flaky croissants; limited production means sell-outs before noon on weekends.
Worth the queue: Long-fermented sourdough and croissants
Gateway Market Bakery ★ 4.0
The in-house bakery at Gateway Market, Des Moines' leading specialty grocery, produces a daily rotation of artisan loaves, muffins and cookies.
Worth the queue: Artisan loaves and house-baked pastries