$$$$ItalianBoulder
Frasca Food and Wine in Boulder is Bobby Stuckey and Lachlan Mackinnon-Patterson's James Beard-winning Friulian dining room since 2004, the kitchen.
OrderThe four-course Friuli tasting menu and the frico caldo to start.
TipBoulder is a 40-minute drive from Denver. Frasca Caffe next door runs walk-in pasta and aperitivo without a reservation.
$$$$Wine bar
Frasca Food and Wine in Boulder is Bobby Stuckey and Lachlan Mackinnon-Patterson's James Beard-winning Friulian dining room since 2004, a 40-minute drive.
$$$$Tasting MenuRino
Beckon in Denver is Duncan Holmes's 18-seat chef's counter on Larimer in RiNo since 2018, a Michelin-recognised tasting room behind sister bistro Call.
OrderThe tasting menu only; one seating per night.
TipTickets release one month out at 12 noon on a Wednesday via Tock; sell out in minutes. Try the bar at Call next door for walk-ins.
$$$$Tasting menu
Beckon in Denver is Duncan Holmes's 18-seat chef's counter on Larimer in RiNo since 2018, a Michelin-recognised tasting room running an 11-course.
$$$$Japanese
Sushi Den in Denver is Toshi and Yasu Kizaki's South Pearl sushi house since 1984, with fish flown daily from Toyosu Market via the brothers' Japanese supply.
$$$$New AmericanSunnyside
The Wolf's Tailor in Denver is Kelly Whitaker's tasting-menu room in Sunnyside since 2017, a James Beard Best Chef Mountain finalist running East-meets-West.
OrderThe chef's tasting menu only; a la carte is not offered.
TipTickets release on Tock 30 days ahead at 9 am. Walk-ins are taken at the bar counter when bookings cancel; arrive by 6 pm to chance it.
$$$$Tasting menu
The Wolf's Tailor in Denver is Kelly Whitaker's tasting-menu room in Sunnyside since 2017, a James Beard Mountain finalist with East-meets-West live-fire.
$$$$Italian
Tavernetta in Denver is Bobby Stuckey and Lachlan Mackinnon-Patterson's regional Italian dining room in Union Station since 2017, the city sister.
$$$$Japanese-peruvianCherry Creek
Matsuhisa in Denver is Nobu Matsuhisa's Cherry Creek dining room since 2009, the chef's third Colorado location with the canonical Nobu-style.
OrderThe black cod miso and yellowtail jalapeno are the Matsuhisa signatures.
TipThe sushi bar pours through a separate booking link from the dining room. The Aspen location is the chef's original; Denver is the day-trip Front Range version.
$$$$Modern JapaneseRino
Uchi in Denver is Tyson Cole's Hai Hospitality sushi room in RiNo since 2019, the Austin original's third location with the same omakase template and modern.
OrderThe hama chili and the maguro sashimi to start, both signatures of the Uchi template.
TipHappy hour at the bar runs Sunday-Friday with a $5 sushi list; cheapest way into a Hai Hospitality kitchen.
$$$$Japanese-Peruvian
Matsuhisa Denver is Nobu Matsuhisa's Cherry Creek dining room since 2009, the chef's Colorado location running the canonical Nobu-style Japanese-Peruvian.
$$$$Japanese sushi
Uchi Denver is Tyson Cole's Hai Hospitality sushi room in RiNo since 2019, the Austin original's third location running the Uchi omakase template.
$$$$SteakhouseDowntown
Guard and Grace in Denver is Troy Guard's modern downtown steakhouse since 2014, with an in-house dry-ageing program and a Colorado wagyu and bison selection.
OrderThe 28-day dry-aged ribeye or the Snake River Farms wagyu tasting.
TipThe downstairs lounge runs happy hour 4 to 6 pm with discounted steaks. Book the wine vault for a private steak dinner.
$$$$Steakhouse
Guard and Grace in Denver is Troy Guard's modern downtown steakhouse since 2014, with an in-house dry-ageing program and a Colorado wagyu and bison selection.
$$$$Japanese
Mizu Izakaya in Denver is Hong Jian Lee's LoHi izakaya since 2016, with fresh sushi and rolls, ramen, grilled yakitori skewers and weekend DJ sets.
$$$$Italian
Barolo Grill in Denver is Blair Taylor's Cherry Creek Italian dining room since 1992, the kitchen that built the city's Italian wine cellar.
$$$$SteakhouseLincoln Park
The Buckhorn Exchange in Denver is the city's oldest steakhouse since 1893, holding Colorado liquor license number one and a game menu that includes elk.
OrderThe elk steak or the buffalo prime rib, both on the menu since opening.
TipThe dining room is the original 1893 saloon with mounted heads on every wall; second-floor lounge is quieter. Light rail stops 50 feet from the door.