Denver's bakery scene runs from sourdough to doughnuts, with strong neighborhood operators across the city and into the Louisville foothills. Bakery Four on Tennyson Street and Rebel Bread on South Broadway lead the bread-forward side, Trompeau Bakery and Devil's Food Bakery and Cookery hold down South Denver, and Voodoo Doughnut keeps East Colfax stocked with its signature rings.
7 bakery places in Denver we have eaten in, sorted by editor score. All cuisines in Denver · Bakery across every city.
Order Country sourdough loaf
Rebel Bread in Denver is Zach Martinucci's South Broadway sourdough bakery, milling Colorado wheat and selling at farmers markets across the Front Range.
Order Almond croissant
Trompeau Bakery in Denver is Bertrand Faucheux's South Pearl French bakery, a 2018 viennoiserie counter with croissants and tarts in the classical Parisian.
Order Bourbon pecan pie
Devil's Food Bakery and Cookery in Denver is the Wash Park bakery on Gaylord Street since 2000, with a cake counter, breakfast pastries and a strong.
Order Country boule
Izzio Artisan Bakery in Louisville is the Front Range naturally fermented sourdough bakery supplying Denver restaurants and grocers from its 104th St plant.
Order Levain country loaf
Moxie Bread Co in Louisville is Andy Clark's whole-grain sourdough bakery, the Front Range wheat-mill program that wholesales to Rebel Bread and Reunion.
Order Everything croissant
Bakery Four in Denver is Shawn Bergin's Berkeley sourdough bakery since 2020, with naturally-leavened loaves, pain au chocolat, morning buns.
Order Bacon maple bar at 1 am.
Voodoo Doughnut in Denver is the East Colfax 24-hour doughnut shop from the Portland original since 2017, with bacon maple bars and voodoo-doll doughnuts.
