Celestial Beerworks is an american restaurant in Deep Ellum, Dallas.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: A Deep Ellum production brewery widely regarded by Dallas beer insiders as the best hazy IPA producer in the city, yet virtually unknown outside the craft-beer circuit.
Tip: No food; bring your own or grab something from the street nearby. New cans sell out within hours of release; follow them on Instagram for drop dates.
Address: 2530 Butler St, Dallas, TX 75226
LOCAL Restaurant in Dallas: new american room. Tucked inside the 1908 Boyd Hotel building in Deep Ellum, chef-owner Tracy Miller's modern American.
Why locals love it: Tucked inside the 1908 Boyd Hotel building in Deep Ellum, chef-owner Tracy Miller's modern American dining room, open since 2003.
Tip: Dinner only Tuesday through Saturday; no weekend brunch. Reserve a week out for Friday and Saturday.
LOCAL Restaurant in Dallas: new american room. Tucked inside the 1908 Boyd Hotel building in Deep Ellum, chef-owner Tracy Miller's modern American.
Why locals love it: Tucked inside the 1908 Boyd Hotel building in Deep Ellum, chef-owner Tracy Miller's modern American dining room, open since 2003.
Tip: Dinner only Tuesday through Saturday; no weekend brunch. Reserve a week out for Friday and Saturday.
Beverley's Bistro and Bar in Dallas: international room. Set in a nondescript building at Fitzhugh and Travis near the Katy Trail, Greg Katz's Cape.
Why locals love it: Set in a nondescript building at Fitzhugh and Travis near the Katy Trail, Greg Katz's Cape Town-inspired bistro runs one of Dallas's most eclectic menus.
Tip: Resy books out Thursday through Saturday by Tuesday. Try the smoked fish dip to start and the sticky toffee cake to close.
il Bracco at The Plaza at Preston Center in Dallas runs hand-rolled cacio e pepe bucatini and daily-baked bread for a devoted Park Cities crowd.
Why locals love it: Buried inside The Plaza at Preston Center strip mall, this Italian restaurant draws a devoted Park Cities crowd for hand-rolled cacio e pepe bucatini and daily-baked bread.
Tip: Lunch is the hidden value: the cacio e pepe and whipped-ricotta focaccia both appear at roughly two-thirds of dinner pricing.
Saint Valentine on Bryan Street in East Dallas is a craft cocktail bar with goose fat-washed Martinis, miso garlic noodles and caviar hash browns.
Why locals love it: East Dallas craft cocktail bar from two veteran Dallas bartenders with goose fat-washed Martinis, miso garlic noodles, and caviar-topped hash browns.
Tip: Open Tuesday through Sunday until 2am; Monday closed. Happy hour runs 5-7pm.
Ateliê on Jefferson Boulevard in Oak Cliff is a 12-item bistro from chef Wyl Lima, trained at Michelin-starred Temporis, cooking Angola meets Texas.
Why locals love it: A 12-item Jefferson Boulevard bistro from chef Wyl Lima, who trained at Michelin-starred Temporis in Chicago.
Tip: The roasted half chicken (serves two) and the charred cabbage with pistachios and chili flakes are the cleanest expressions of Lima's voice.
DaLat Vietnamese on Fitzhugh Avenue in East Dallas runs inventive pho, banh mi and cocktails flavoured with Vietnamese fruits until midnight or 2am.
Why locals love it: East Dallas Vietnamese bar-restaurant open until midnight Sunday through Thursday and 2am Friday and Saturday, serving inventive pho, banh mi.
Tip: The Vietnamese-fruit cocktail menu is as accomplished as the food. Pho is the best late-night bowl in Dallas. Walk in; no reservations taken.
