Dallas's OG specialty cafe chain founded in 2005, with seven locations. The Lake Highlands original location remains the most local-feeling, serving small-batch roasts in a neighborhood spot with loyal regulars since 2005.
Must order: Single-origin pour-over; White Rock latte with house syrup
Tip: Consistent across all seven locations. This NW Hwy spot has the most parking and the least fuss. Laptop-friendly mornings.
Address: 10105 E NW Hwy, Dallas, TX 75238
Design District multi-roaster cafe serving rotating beans from Cat and Cloud, Little Wolf, Mae, and Hydrangea in a clean-lined space popular with designers and weekend warehouse visitors.
Order: Rotating guest roaster V60; oat milk cortado
Tip: The Design District location has more seating than the Oak Cliff shop. Arrive before 9am on Saturdays to beat the gallery crowd.
San Antonio-born specialty roaster with a growing Texas presence, known for meticulous sourcing and light-roast clarity. The Deep Ellum shop sits a block from Pecan Lodge, making it a natural pre-BBQ stop.
Order: Ethiopia single-origin flat white; seasonal cold brew
Tip: Wi-Fi available; good for remote work on weekday mornings. Gets crowded after weekend BBQ queue starts at Pecan Lodge.
East Dallas micro-roaster operating inside Goodfriend Package, roasting single-origin beans on-site and pulling handcrafted espresso drinks. A cult neighborhood stop that expanded to a CoMerica Tower downtown location.
Order: Single-origin espresso; house cold brew concentrate
Tip: Small shop with limited seating. The roastery is visible from the counter. Order beans to take home for a fraction of boutique prices.
Expo Park micro-roaster and coffee lab roasting with precision in small batches, offering tasting sessions and some of the most technically precise espresso service in Dallas.
Order: Light-roast pour-over; lab-brewed espresso tasting flight
Tip: Closed Sunday and Monday. Parking on Exposition Ave. The roasting lab is small; best visited mid-morning on weekdays for unhurried service.
Mission-driven Uptown cafe that employs and mentors foster youth, serving specialty drinks like the Thin Mint Latte (cacao, mint, espresso, milk) alongside honest whole-ingredient food.
Order: Thin Mint Latte; lavender bee pollen cold brew
Tip: Staff are often foster-youth graduates who can tell you the sourcing story of every drink. Great grab-and-go for the Katy Trail.
Original Oak Cliff Wayward Coffee location, a cozy multi-roaster cafe that opened in 2020 on Davis Street, a block from Bishop Arts, serving rotating guest roasters in a welcoming neighborhood space.
Order: Rotating origin espresso; iced latte with house-made vanilla
Tip: Tiny indoor space; patio fills fast on weekend mornings. A short walk from Lucia and Ampelos if you are making a Bishop Arts food run.
