Resident Taqueria is a chef-driven breakfast tacos budget eat in Lake Highlands, Dallas.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Two tacos (cauliflower and pork shoulder); cafe de olla coffee
Tip: Taco prices range $4.50-5.50 each. A two-taco order with coffee is a satisfying and affordable breakfast under $15.
Address: 9661 Audelia Rd, Ste 112, Dallas, TX 75238
Design District BBQ spot with brisket plates under $17 that receive consistently high praise. Kitchen leans texas bbq. Open wed-sun 11am-3pm or sold out.
Order: Brisket plate with two sides; jalapeño cheddar sausage; homemade peach tea
Tip: No reservations, first-come. The queue moves faster than Pecan Lodge. Thursdays and Fridays at 11am have the fastest service.
Pay-by-weight Indian vegetarian buffet at the Hare Krishna temple in East Dallas. A full plate of dal, rice, sabzi, and dessert costs around $10-12.
Order: Dal makhani; seasonal sabzi; rice; barfi dessert
Tip: Priced by weight on the plate. A full meal costs $10-12. The garden patio seating is free with your meal purchase.
Zabihah-verified halal shawarma and falafel plates in North Dallas that consistently land under $15, serving one of the best-value halal meals.
Order: Chicken shawarma plate with rice; falafel wrap; garlic sauce side
Tip: A shawarma plate with rice and garlic sauce runs $12-14. The combo plate for two is genuinely sufficient for two people.
Dallas's most-relied-upon 24-hour diner, serving migas, crepes, and pancakes with unlimited coffee bar refills. Kitchen leans all-day diner.
Order: Migas breakfast tacos; unlimited coffee bar; sweet crepe with Nutella
Tip: The unlimited coffee bar is included with any order. A single migas plate with coffee is typically under $10 during off-peak hours.
Oak Cliff street taco institution where five tacos rarely cost more than $10, with bistek and chorizo fillings that regulars drive across the city to eat.
Order: Bistek taco; chorizo taco; carne asada; agua fresca
Tip: Cash preferred. Weekend mornings are the busiest time. Tacos run $2.50-3 each depending on filling.
The most accessible of Dallas's top BBQ spots, open seven days a week unlike Pecan Lodge or Cattleack. Open mon-thu 11am-9pm, fri-sat 11am-10pm, sun 11am-9pm.
Order: Half-pound brisket; jalapeño sausage link; pinto beans
Tip: The only top-tier Dallas BBQ open for dinner on weekdays. Come Monday evening for no queue and full pit availability.
