Oak Cliff street taco institution where five tacos rarely cost more than $10, with bistek and chorizo fillings that regulars drive across the city to eat.
Must order: Bistek taco; chorizo taco; carne asada; agua fresca
Tip: Cash preferred. Weekend mornings are the busiest time. Tacos run $2.50-3 each depending on filling.
Address: 2126 Fort Worth Ave, Dallas, TX 75208
Three Mexico City-style tacos and a agua fresca for under $10. The adobada and barbacoa are made from scratch and the tortillas are pressed fresh. Cash only, worth it every time.
Order: Three taco plate (adobada, barbacoa, nopales); agua fresca
Tip: Bring exact cash. Closes when sold out, which can be as early as 1pm on weekends. One of the best taco values in Oak Cliff.
Tex-Mex institution since 1949 with a lunch special under $12 that includes enchiladas, rice, beans, and a drink. The best-value sit-down Tex-Mex in Dallas, unchanged for decades.
Order: Lunch plate: two enchiladas, rice, beans; chile con queso; coffee
Tip: The weekday lunch combo plate is the best deal on the menu. Parking in the side lot. Cash and card both work.
Al pastor tacos from the trompo starting at $2.30 each, making a filling four-taco meal with an agua fresca under $12. The outer crust of the spit-roasted pork caramelizes by midday.
Order: 4x al pastor de trompo with pineapple; agua de jamaica
Tip: Best after noon when the spit has been spinning a while and the outer crust is caramelized. Multiple South and Northeast Dallas locations.
The most accessible of Dallas's top BBQ spots, open seven days a week unlike Pecan Lodge or Cattleack. A brisket plate with two sides runs $16-18 and hits the quality level of the city's best.
Order: Half-pound brisket; jalapeño sausage link; pinto beans
Tip: The only top-tier Dallas BBQ open for dinner on weekdays. Come Monday evening for no queue and full pit availability.
The weekday lunch buffet at Fadi's is one of the best-value restaurant meals in Knox-Henderson: unlimited Lebanese mezze, grilled proteins, and desserts for around $15.
Order: Weekday lunch buffet; hummus with pita; grilled chicken shawarma
Tip: The lunch buffet runs Monday through Friday. Per-item ordering is also available for lighter budgets. The Knox location is the most central.
Dallas's most celebrated BBQ pit is genuinely affordable: a half-pound brisket with a side costs under $20 and represents some of the best smoked meat in the state. Skip the combination plates and go straight for the brisket by weight.
Order: Half-pound brisket by weight; one jalapeño cheddar link; free bread and pickles
Tip: Order one meat plus one side for a filling under-$20 meal. The desserts (peach cobbler, banana pudding) are worth the extra few dollars.
Three Mexico City-style tacos and a agua fresca for under $10. The adobada and barbacoa are made from scratch and the tortillas are pressed fresh. Cash only, worth it every time.
Order: Three taco plate (adobada, barbacoa, nopales); agua fresca
Tip: Bring exact cash. Closes when sold out, which can be as early as 1pm on weekends. One of the best taco values in Oak Cliff.
Tex-Mex institution since 1949 with a lunch special under $12 that includes enchiladas, rice, beans, and a drink. The best-value sit-down Tex-Mex in Dallas, unchanged for decades.
Order: Lunch plate: two enchiladas, rice, beans; chile con queso; coffee
Tip: The weekday lunch combo plate is the best deal on the menu. Parking in the side lot. Cash and card both work.
Al pastor tacos from the trompo starting at $2.30 each, making a filling four-taco meal with an agua fresca under $12. The outer crust of the spit-roasted pork caramelizes by midday.
Order: 4x al pastor de trompo with pineapple; agua de jamaica
Tip: Best after noon when the spit has been spinning a while and the outer crust is caramelized. Multiple South and Northeast Dallas locations.
