7 editor picks across United States.
7 food hall restaurants worth the trip across United States, editor-ranked. All cuisines in United States.
Buford Highway Farmers Market in Doraville, Atlanta houses an international grocery with a 12-stall food court running Korean, Vietnamese, Mexican.
OrderA bowl of pho from the Vietnamese counter, then tacos al pastor from the Mexican stall.
TipGrocery and food court open daily; food stalls run cash and card. Best Saturday morning when stalls are freshest.
Eataly at Park MGM is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, more than a dozen counters, a marketplace.
OrderCacio e pepe at La Pasta counter, prepared in a wheel of pecorino tableside.
TipThe downstairs Manzo dining room takes reservations; the upper counters run walk-in only.
Eataly at Park MGM in Las Vegas is the Strip's 40,000-square-foot Italian food hall with two sit-down restaurants, a dozen counters, three bars.
OrderCacio e pepe at La Pasta counter, finished tableside in a wheel of pecorino.
TipManzo (downstairs steak room) takes reservations; the upstairs counters are walk-in only.
Crossroads Collective food hall on North Farwell Avenue runs eight vendors including Frida Mexican, Heaven's Table BBQ and a craft cocktail bar in East Side.
OrderFrida tacos al pastor and Heaven's Table brisket sandwich.
TipWalk-in food hall with order-at-counter; lots of seating in winter, patio in summer.
The Garage at Bottleworks in Indianapolis is the city's largest food hall, with two dozen stalls covering pizza, ramen, tortas, ice cream and more.
OrderA Pizzology slice, a poke bowl from Poke Guys, gelato at the creamery.
TipLunch quieter than dinner; weekends queue from noon. Plenty of seating.
Raleigh's flagship food hall in Old East Raleigh. Ten vendors include Korean BBQ, Indian, Japanese ramen, empanadas, bagels, and Burial Beer on tap.
OrderKorean BBQ bowls, Empanadas, Indian street food
Federal Galley on the North Side is a food hall of rotating chef concepts in Pittsburgh. Four kitchens and a bar across from the Children's Museum.
OrderGraze across the four rotating stalls and grab a cocktail at the central bar.
TipThe stall line-up changes; it incubates new chefs. Good for groups who can't agree.
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