7 filipino rooms worth the trip across United States, editor-ranked. All cuisines in United States.
Canlis ★ 4.9 · Seattle
2576 Aurora Ave N, Seattle, WA 98109
Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific.
Kasama ★ 4.8 · Chicago
ukrainian-village · 1001 N Winchester Ave, Chicago, IL 60622
Kasama in Chicago is Tim Flores and Genie Kwon's Filipino bakery by day, Michelin-starred tasting menu by night, in the Ukrainian Village on Winchester.
Tip: The bakery has no reservations; the tasting menu books out 60 days ahead. Treat them as two different visits.
FOB Kitchen ★ 4.8 · Oakland
temescal · 5179 Telegraph Avenue, Oakland, CA 94609
FOB Kitchen in Oakland's Temescal carries a Bib Gourmand for Janice Dulce's Filipino cooking. Weekend brunch is longanisa and garlic rice in a tropical room.
Kasama ★ 4.6 · Chicago
1001 N Winchester Ave, Chicago, IL 60622
Kasama in Chicago is Tim Flores and Genie Kwon's Michelin-starred Filipino tasting menu at 1001 N Winchester in Ukrainian Village, doubling as a daytime.
Tip: Day-room bakery and evening tasting menu run separate book-and-pay flows. Plan to come for both, on different days.
Carabao ★ 4.5 · Napa
downtown · 145 C Gasser Drive, Napa, CA 94559
Napa's first Filipino fine-dining restaurant from French Laundry alumna Jade Cunningham, serving a 12-table tasting menu with Napa Valley sourcing.
Tip: Reservations via Resy are essential. Saturday lunch adds a more casual format if the tasting menu is sold out.
Carabao ★ 4.5 · Napa
downtown · 145 C Gasser Drive, Napa, CA 94559
Napa's first Filipino fine-dining from French Laundry-trained Jade Cunningham. The 12-course menu updates Philippine classics with Napa Valley produce.
Tip: Tasting menu only Tuesday through Saturday for dinner. A more casual Saturday lunch format runs from 11:30.
FOB Kitchen ★ 4.5 · Oakland
temescal · 5179 Telegraph Avenue, Oakland, CA 94609
Janice Dulce's Filipino kitchen on Oakland's Telegraph carries a Michelin Bib Gourmand. Weekends shift to brunch only with longanisa and garlic rice.