Canlis ★ 4.9
Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific.
7 filipino restaurants worth the trip across United States, editor-ranked. All cuisines in United States.
Kasama ★ 4.8
Kasama in Chicago is Tim Flores and Genie Kwon's Filipino bakery by day, Michelin-starred tasting menu by night, in the Ukrainian Village on Winchester.
OrderThe morning ube cruffin, which sells out by 10:30 most weekends.
TipThe bakery has no reservations; the tasting menu books out 60 days ahead. Treat them as two different visits.
FOB Kitchen ★ 4.8
FOB Kitchen in Oakland's Temescal carries a Bib Gourmand for Janice Dulce's Filipino cooking. Weekend brunch is longanisa and garlic rice in a tropical room.
OrderSinigang, Coffee-braised ribs
Kasama ★ 4.6
Kasama in Chicago is Tim Flores and Genie Kwon's Michelin-starred Filipino tasting menu at 1001 N Winchester in Ukrainian Village, doubling as a daytime.
TipDay-room bakery and evening tasting menu run separate book-and-pay flows. Plan to come for both, on different days.
Carabao ★ 4.5
Napa's first Filipino fine-dining restaurant from French Laundry alumna Jade Cunningham, serving a 12-table tasting menu with Napa Valley sourcing.
OrderFilipino tasting menu, Lechon, Kare-kare
TipReservations via Resy are essential. Saturday lunch adds a more casual format if the tasting menu is sold out.
Carabao ★ 4.5
Napa's first Filipino fine-dining from French Laundry-trained Jade Cunningham. The 12-course menu updates Philippine classics with Napa Valley produce.
OrderFull tasting menu, Tuesday through Saturday dinner only.
TipTasting menu only Tuesday through Saturday for dinner. A more casual Saturday lunch format runs from 11:30.
FOB Kitchen ★ 4.5
Janice Dulce's Filipino kitchen on Oakland's Telegraph carries a Michelin Bib Gourmand. Weekends shift to brunch only with longanisa and garlic rice.
OrderSinigang, Coffee-braised ribs, Adobo
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