A laminated brioche-style pastry from Brittany, with butter folded into the dough and a caramelized sugar crust. Pistacia Vera's German Village version is Columbus's reference French pastry.

Pistacia Vera was founded in 2004 by siblings Spencer Budros and Anne Fletcher as a North Market stall, relocating to the South Third Street German Village patisserie in 2007. The kouign-amann follows the classic Breton recipe with a caramelized sugar crust on the bottom, a Columbus reference for French pastry standards.

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