Pistacia Vera Kouign Amann appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.

Pistacia Vera kouign-amann · Columbus

A laminated brioche-style pastry from Brittany, with butter folded into the dough and a caramelized sugar crust. Pistacia Vera's German Village version is Columbus's reference French pastry.

Pistacia Vera was founded in 2004 by siblings Spencer Budros and Anne Fletcher as a North Market stall, relocating to the South Third Street German Village patisserie in 2007. The kouign-amann follows the classic Breton recipe with a caramelized sugar crust on the bottom, a Columbus reference for French pastry standards.

Where to eat in Columbus: