A triangular Somali pastry pocket filled with spiced beef, chicken or vegetables, deep-fried golden. Hoyo's Kitchen at North Market serves the Columbus-Somali sambusa to a wide eater base.

Hoyo's Kitchen, named for the Somali word for mother, opened at North Market in Columbus in 2014 by brothers Abdilahi and Mohamed Hassan with their mother Hayat Dalmar. The sambusa, related to the Indian samosa, became Columbus's mainstream Somali food introduction. Hoyo's expanded to Dublin's Bridge Park location.

3 editor picks for Hoyo's Kitchen sambusa in Columbus, ranked by editorial score. All Columbus signature dishes · Hoyo's Kitchen sambusa across every city.