French-pot ice cream churned two gallons at a time in copper kettles, with hand-folded chocolate chunks and black raspberry. Cincinnati founded, Columbus-served at every Graeter's scoop counter.
Graeter's Ice Cream began in Cincinnati in 1870 and uses the French-pot method, churning ice cream in two-gallon copper kettles with hand-folded chocolate chunks. The Columbus locations at Easton Town Center, Bethel Road, Sancus Boulevard and Hilliard run the same recipe. The black raspberry chocolate chip is the signature flavor, with Pacific Northwest black raspberries and chunks of dark chocolate.
1 editor pick for Graeter's French-pot black raspberry chocolate chip in Columbus, ranked by editorial score. All Columbus signature dishes · Graeter's French-pot black raspberry chocolate chip across every city.