A four-layer yellow sponge cake soaked in light syrup and stacked with whipped cream, custard and fresh strawberries, finished with strawberry glaze.

Cleveland's cassata diverges from the Sicilian original (ricotta, candied fruit, marzipan). Italian-American bakers in Little Italy adapted it to local strawberries and dairy cream from the early 1900s, with Presti's (1903) and Corbo's (1958) defining the modern Cleveland-Italian wedding-and-Christmas cake.

3 editor picks for Cleveland-style cassata cake in Cleveland, ranked by editorial score. All Cleveland signature dishes · Cleveland-style cassata cake across every city.