Presti's Bakery ★ 4.7
Presti's Bakery on Mayfield Road in Little Italy since 1903, one of Cleveland's oldest bakeries, anchors the Cleveland-style cassata cake tradition.
Worth the queue: Cassata cake
A four-layer yellow sponge cake soaked in light syrup and stacked with whipped cream, custard and fresh strawberries, finished with strawberry glaze.
Where to eat it: 3 restaurants across 1 city.
Cleveland's cassata diverges from the Sicilian original (ricotta, candied fruit, marzipan). Italian-American bakers in Little Italy adapted it to local strawberries and dairy cream from the early 1900s, with Presti's (1903) and Corbo's (1958) defining the modern Cleveland-Italian wedding-and-Christmas cake.
Common allergens: Gluten, Dairy, Egg
Tip from the editors. If you can't find pastry cream, fold half the whipped cream into 200g mascarpone for a quick substitute.
Presti's Bakery on Mayfield Road in Little Italy since 1903, one of Cleveland's oldest bakeries, anchors the Cleveland-style cassata cake tradition.
Worth the queue: Cassata cake
Corbo's Bakery on Mayfield Road in Little Italy since 1958, the family-owned bakery known for cassata cake and cannoli, has expanded to a full Italian menu.
Worth the queue: Cassata cake
Michael Angelo's Bakery on Broadview Road in Broadview Heights, an Italian-American bakery since 2000, runs cassata cake, cannoli and a 2026 spring food menu.
Worth the queue: Cassata cake
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