History

Cleveland's cassata diverges from the Sicilian original (ricotta, candied fruit, marzipan). Italian-American bakers in Little Italy adapted it to local strawberries and dairy cream from the early 1900s, with Presti's (1903) and Corbo's (1958) defining the modern Cleveland-Italian wedding-and-Christmas cake.

Common allergens: Gluten, Dairy, Egg

Make it at home

Yield Serves 10 to 12Hands-on 1 hr 30 minTotal 3 hrDifficulty Intermediate

Ingredients

  • Four 23cm yellow sponge cake layers, baked and cooled
  • 600ml double cream, very cold
  • 100g icing sugar
  • 1 tsp vanilla extract
  • 500g vanilla pastry cream, chilled
  • 500g fresh strawberries, hulled and sliced
  • 120g strawberry jelly or glaze, warmed
  • 120ml simple syrup, light

Method

  1. Brush each cooled sponge layer with simple syrup until just damp, not soaked.
  2. Whip the cold double cream with the icing sugar and vanilla to firm peaks, do not over-beat.
  3. On a cake stand place layer one, spread with pastry cream then a single layer of sliced strawberries.
  4. Top with layer two, spread with whipped cream then more sliced strawberries.
  5. Repeat with layers three and four, alternating fillings, ending whipped cream on top.
  6. Cover the top with the remaining sliced strawberries, brush with warm strawberry glaze, refrigerate 2 hours before serving.

Tip from the editors. If you can't find pastry cream, fold half the whipped cream into 200g mascarpone for a quick substitute.

This is the TableJourney editorial recipe, modelled on the canonical bistro / counter version. The first place to try the dish in its city of origin is below.

Where to eat cleveland-style cassata cake

Cleveland-style cassata cake in Cleveland

Presti's Bakery ★ 4.7

little-italyMon-Fri 06:00-19:00, Sat 06:00-18:00, Sun 07:00-15:00Walk-in onlyItalian-American pastries and breads

Presti's Bakery on Mayfield Road in Little Italy since 1903, one of Cleveland's oldest bakeries, anchors the Cleveland-style cassata cake tradition.

Worth the queue: Cassata cake

12101 Mayfield Rd, Cleveland, OH 44106

Corbo's Bakery ★ 4.6

little-italyDaily 08:00-19:00Walk-in onlyItalian-American pastries

Corbo's Bakery on Mayfield Road in Little Italy since 1958, the family-owned bakery known for cassata cake and cannoli, has expanded to a full Italian menu.

Worth the queue: Cassata cake

12210 Mayfield Rd, Cleveland, OH 44106

Michael Angelo's Bakery ★ 4.4

broadview-heightsTue-Sat 09:00-17:00, closed Sun-MonWalk-in onlyItalian-American wedding cake and cassata

Michael Angelo's Bakery on Broadview Road in Broadview Heights, an Italian-American bakery since 2000, runs cassata cake, cannoli and a 2026 spring food menu plus a Richfield winery.

Worth the queue: Cassata cake

8035 Broadview Rd, Broadview Heights, OH 44147

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