Wispy thin pancakes are the Sugar n' Spice signature: paper-thin crepe-like pancakes cooked golden and stacked, served with butter and warm syrup at the Cincinnati diner since 1941.
Sugar n' Spice opened on Reading Road in Paddock Hills in 1941. The wispy thin pancake, somewhere between a French crepe and an American flapjack, became the diner's signature dish from the early years. The exact batter recipe is a closely held family secret. The diner has stayed open under the same family ownership for over 80 years and still serves them golden and stacked alongside eggs and bacon every breakfast.
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