Cincinnati chili
Photo: Breville USA · CC BY 2.0

Cincinnati chili is a thin Mediterranean-spiced meat sauce poured over spaghetti as a 3-way, or with beans (4-way) and onions (5-way). Cinnamon, allspice and cocoa season the meat.

Invented in 1922 by Macedonian immigrant brothers Tom and John Kiradjieff at the Empress chili parlor on Vine Street, next to the Empress burlesque theater. The Kiradjieffs adapted a Mediterranean meat stew to American spaghetti as a way to stretch budgets. Camp Washington Chili (1940), Skyline Chili (1949) and Gold Star Chili (1965) made it a regional staple. Camp Washington won the James Beard America's Classic award in 2000.

3 editor picks for Cincinnati chili in Cincinnati, ranked by editorial score. All Cincinnati signature dishes · Cincinnati chili across every city.

Camp Washington Chili ★ 4.7

$American dinerCamp Washington

Camp Washington on Colerain Avenue in Cincinnati's Camp Washington has been the 24-hour chili counter since 1940, and a James Beard America's Classic winner.

OrderCincinnati 5-way and cheese coney

Skyline Chili Clifton ★ 4.4

$New AmericanClifton

Skyline Chili on Ludlow Avenue in Cincinnati's Clifton is the Clifton Skyline location open since 1966, with the regional 3-way chili and the cheese coney.

OrderCincinnati 3-way and coney

Gold Star Chili ★ 4.1

$New AmericanMt Washington

Gold Star Chili on Beechmont Avenue in Cincinnati's Mt. Washington is the regional chili-parlor chain since 1965, with the 4-way chili and the cheese coney.

OrderCincinnati 4-way and coney

Learn to cook it, or eat it with a guide

Cincinnati chili makes more sense with someone from Cincinnati explaining it. These are the classes and tours we have checked, with booking links.

Taste Cincinnati chili with a local in Cincinnati

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