
Guided tour · 2 hours
Chicago: Fulton Market Donuts & Sweet Treats Walking Tour
Explore the city and food culture through the medium of donuts on this donut tour around Chicago’s West Loop.
Maxwell Street Market is a food market in Chicago.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Arrive at 09:30 to beat the noon queue at the tortas counter. Cash is the rhythm; ATMs are at the south end.

Guided tour · 2 hours
Explore the city and food culture through the medium of donuts on this donut tour around Chicago’s West Loop.

Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...

Day trip · 1 day
Escape Chicago for a relaxed day in Milwaukee with culture, food, and beer highlights, including the Harley-Davidson Museum, Public Market, lakefront views, and option...
Address: 800 S Desplaines St, Chicago, IL 60607
Green City Market in Chicago is the city's largest sustainable farmers' market in Lincoln Park, on Clark Street, with 60 Illinois vendors. At 1817 N Clark St.
TipSaturday is the bigger day; Wednesday is the quieter day to talk to producers. The Mick Klug peach stand is the July order.
Cermak Fresh Market in Pilsen is the long-running Hispanic grocery on West Cermak Road since 1978, with a deep produce floor, an in-house tortilleria.
TipPick up a pound of carnitas, a dozen tortillas and a jar of the smoked-arbol salsa for the road; complete dinner under $15.
Logan Square Farmers Market in Chicago is the Sunday market at the Logan Boulevard eagle column, with 80 vendors from May to October and live music.
TipHewn bread and Klug Farm peaches sell out by 11:00 in July. Arrive at 10:00 with a tote and cash for the small stands.
Andersonville Farmers Market in Chicago is the Wednesday-evening market on Berwyn, with 35 vendors, prepared-food trucks and a live-music stage.
TipAim for 17:30; cooler dinner crowd, vendors past the morning rush. The cheese-stand prosciutto-fig sandwich is the after-work plate.
61st Street Farmers Market in Chicago is the Hyde Park year-round market at Blackstone Avenue, with a strong Black-owned vendor base and weekly cooking demos.
TipSaturday cooking demos at 10:30 are free; the chef rotates between South Side restaurant alumni. Listen, then shop the ingredients used.