Where to sit, sip and slow down in Chicago.
Coffee shops, bakeries with seats and the places Chicago lingers in over a cortado.
Sawada Coffee in Chicago is Hiroshi Sawada's West Loop cafe on Green Street, doored with Green Street Smoked Meats, home of the matcha-espresso-cocoa military latte.
Signature drink: Military latte (matcha, espresso, cocoa)
Tip: The window counter has the best light; the back of the room is louder than it looks because it shares with the BBQ kitchen.
Intelligentsia in Chicago is the Monadnock Building flagship of the third-wave roaster (founded 1995 by Doug Zell) on Jackson Boulevard, with Black Cat espresso.
Signature drink: Black Cat espresso
Tip: Order the Black Cat as a single-shot macchiato; it shows off the roast better than a long milk drink.
Metric Coffee in Chicago is Xavier Alexander and Darko Arandjelovic's West Town roaster-cafe on Fulton, in a former blacksmith shop, with single-origin pour-overs.
Signature drink: Single-origin pour-over
Tip: Ask for the bar seat by the pour-over station; the baristas talk you through the cup as they brew it.
Big Shoulders Coffee in Chicago is the Noble Square cafe on Chicago Avenue with a strong cortado and a small back room of communal-table seating for the laptop hour.
Signature drink: Cortado
Tip: The breakfast bagels from Beard Papa next door work well at this counter; carry one in and pair it with a cortado.
Dark Matter in Chicago is the Ukrainian Village roaster cafe (the Mothership) on Chicago Avenue, a heavy roaster with Unicorn espresso and rotating gallery walls.
Signature drink: Unicorn espresso blend
Tip: The cold brew on tap is the high point. Get one for the walk to the next stop on Chicago Avenue.
The Wormhole in Chicago is the Wicker Park cafe on Milwaukee Avenue with a DeLorean in the shop, pop-culture latte art and a comfortable back-room study scene.
Signature drink: Pop-culture latte art
Tip: Closes at 19:00 most nights. The back room is the working seat; the front is for picture-taking by the DeLorean.
Valois Cafeteria in Chicago is the Hyde Park cafeteria on 53rd Street since 1921, an Obama-era regular, with the See Your Food sign and a steam-table breakfast.
Signature drink: Coffee and the daily breakfast plate
Tip: Cash only. The Obama-favorite tray is scrambled eggs, two sausages, hash browns and toast for under $7.
Lou Mitchell's in Chicago is the West Loop diner on West Jackson since 1923, the historic Route 66 starting point breakfast, with Milk Duds passed out at the door.
Signature drink: Coffee and Milk Duds at the door
Tip: Order the Greek omelette and an orange-cup fresh juice. Saturday queue is 45 minutes; arrive at 07:30.
La Colombe in Chicago is the West Loop branch on Randolph of the Philadelphia roaster, with the draft latte (nitrogen-infused) and a large airy front room.
Signature drink: Draft latte
Tip: Draft latte is the room's signature; buy the can to take home if you don't want to wait for the tap pour.
Peak food season in Chicago is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Chicago rewards trust.