Hi-Fi Clyde's is an american restaurant in Southside, Chattanooga.
Editorially verified August 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the flavors of Chattanooga on a food tour of the Southside neighborhood. Learn about the history of the area and the food from a trained guide.
Guided tour · 3 hours
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Guided tour · 3 hours
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...
Address: 122 West Main Street, Chattanooga, TN 37408
Bluegrass Grill scratch-cooks breakfast on E Main Street in Chattanooga's Southside, a family diner trusted for potato cakes and homemade bread since 2007.
OrderEggs with the potato cakes and toast from the house loaf.
TipTuesday to Saturday 06:30 to 14:00 only, and the Saturday queue forms early; solo counter seats turn fastest.
Bluegrass Grill scratch-cooks breakfast on E Main Street in Chattanooga's Southside, a family diner trusted for potato cakes and homemade bread since 2007.
OrderEggs with the potato cakes and toast from the house loaf.
TipTuesday to Saturday 06:30 to 14:00 only, and the Saturday queue forms early; solo counter seats turn fastest.
Maple Street Biscuit Company layers fried chicken on flaky biscuits at 407 Broad Street in downtown Chattanooga, a Southeast biscuit-house favourite.
OrderA fried chicken biscuit with house-made pepper jelly.
TipDoors close at 14:00 weekdays and 15:00 weekends; it is a breakfast-and-lunch operation, not a dinner stop.
Champy's Famous Fried Chicken is Chattanooga's juke-joint-styled bird specialist on MLK Boulevard, frying to order with Delta tamales and cold beer.
OrderQuarter dark fried chicken, hot tamales, banana pudding.
TipFriday and Saturday the kitchen runs to midnight. Expect a wait after Lookouts games; the banana pudding travels well.
Community Pie covers three pizza styles, Neapolitan, New York and Detroit, under one downtown Chattanooga roof at 850 Market Street, gelato included.
OrderA Detroit-style square, then a scoop of house gelato for dessert.
TipOpen 11:00 to 22:00 every day; the all-weather patio seats walk-ins when the dining room is on a wait.
Han Mi cooks Korean family recipes on Broad Street south of downtown Chattanooga, a storefront that grew out of the Korean Underground supper series.
OrderDak-galbi, then the pork cutlet if the table is hungry.
TipChef Panda's menu is compact and sells through; arrive before the 12:00 rush on Saturdays when service starts at noon.
Fiamma Pizza Company works a wood-fired oven on North Market Street in Chattanooga, with Neapolitan technique learned under Roberto Caporuscio.
OrderThe Salsiccia Pepe pizza, blistered from the wood oven.
TipNorth Shore's most serious pizza crust; go at 11:00 opening or after 20:00 to skip the family rush on weekends.
