Charlotte: Fun Chocolate Making Class With a Local Chef
Create handcrafted chocolate treats from scratch in a fun, beginner-friendly cooking class. Learn essential chocolate-making techniques, decorate your creations and en...
Fin and Fino is a seafood restaurant in Uptown, Charlotte.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Oysters, Whole roasted fish
Must order: The oysters and the whole roasted fish for the table.
Tip: Pre-theatre seatings book quickly. Reserve through OpenTable for the early dinner slot.
Create handcrafted chocolate treats from scratch in a fun, beginner-friendly cooking class. Learn essential chocolate-making techniques, decorate your creations and en...
Turn healthy eating into something genuinely exciting in this interactive grain bowl cooking class in Charlotte.
Tour the lively city of Charlotte on a fun and pioneering Segway. The ideal way to explore North Carolina’s “Queen City,” the 2-hour guided tour will give you a compre...
Address: 135 Levine Ave of the Arts Ste 100, Charlotte, NC 28202
Sam Hart's Counter- earned North Carolina's first Michelin star and a Green Star in 2025, with rotating tasting-menu themes on West Morehead in Charlotte.
Signature: Multi-course tasting, North Carolina sea, mountain, Piedmont menu
Order: The full tasting menu. Themes rotate every three months around a single concept.
Tip: Reserve on Tock as early as you can. Counter- holds the only Michelin star in the Carolinas, and demand jumped after the November 2025 awards.
Lang Van is the east Charlotte Vietnamese institution that won the city's only Michelin Bib Gourmand in the 2025 American South guide for pho.
Signature: Pho, Banh xeo, Bun bo Hue
Order: The pho and the banh xeo crispy crepe; the menu is broad but those are the dishes that earned the Bib.
Tip: Crowds quadrupled after the Michelin nod. Go on a weekday, expect a wait on weekends, and bring cash for the wait time.
Jeff Tonidandel and Jamie Brown's Supperland in Plaza Midwood is a Michelin-recommended Southern dining room set inside a converted 1950s church.
Signature: Sunday supper, Wood-fired sides
Order: Whatever is coming off the hearth; the kitchen builds the menu around live-fire cooking.
Tip: Beverage director Colleen Hughes won Michelin's Exceptional Cocktails Award in 2025. Order a drink from her list, then book the Sunday supper.
Rada in Myers Park is a Michelin-recommended contemporary kitchen on Selwyn Avenue, one of Charlotte's most-watched new dining rooms in 2026.
Signature: Seasonal small plates
Order: The seasonal small plates. Menu rotates with the produce coming off North Carolina farms.
Tip: Book the chef's counter for the view of the line. The room is small and tables on weekends go fast on Resy.
Restaurant Constance on Thrift Road is a Michelin-recommended contemporary dining room in west Charlotte, with a small seasonal North Carolina menu.
Signature: Tasting menu, Seasonal North Carolina
Order: The chef's tasting; the kitchen leans seasonal with North Carolina producers.
Tip: Book a few weeks ahead. The room is small and the post-Michelin demand has lasted.
Jeff Tonidandel and Jamie Brown's Ever Andalo in NoDa is a Michelin-recommended Italian room built in four weeks above their other NoDa kitchens.
Signature: House pasta, Wood-fired pizza
Order: Whatever fresh pasta is on the menu; the kitchen makes the dough in house every day.
Tip: The bar takes walk-ins. Sit at the counter and watch the pasta line, then book a proper table next time.