Charlotte: Fun Chocolate Making Class With a Local Chef
Create handcrafted chocolate treats from scratch in a fun, beginner-friendly cooking class. Learn essential chocolate-making techniques, decorate your creations and en...
What to order at Supperland
- Must order
- Whatever is coming off the hearth; the kitchen builds the menu around live-fire cooking.
- Signature dishes
- Sunday supper, Wood-fired sides
- Editor tip
- Beverage director Colleen Hughes won Michelin's Exceptional Cocktails Award in 2025. Order a drink from her list, then book the Sunday supper.
CuisineModern Southern
Price$$$
Neighborhoodplaza-midwood
HoursTue-Fri 17:00-22:00; Sat 10:00-14:00, 17:00-23:00; Sun 10:00-14:00, 17:00-22:00; closed Mon
Phone+1 704 817 7514
Last verified
Signature dishes: Sunday supper, Wood-fired sides
Must order: Whatever is coming off the hearth; the kitchen builds the menu around live-fire cooking.
Tip: Beverage director Colleen Hughes won Michelin's Exceptional Cocktails Award in 2025. Order a drink from her list, then book the Sunday supper.
Book food experiences in Charlotte
Charlotte: Colorful Bowl Cooking Class With a Local Chef
Turn healthy eating into something genuinely exciting in this interactive grain bowl cooking class in Charlotte.
Charlotte: Markets, Museums, and Parks 2-Hour Segway Tour
Tour the lively city of Charlotte on a fun and pioneering Segway. The ideal way to explore North Carolina’s “Queen City,” the 2-hour guided tour will give you a compre...
Location
Address: 1212 The Plaza, Charlotte, NC 28205
More restaurants in Charlotte
Rada ★ 4.6
Rada in Myers Park is a Michelin-recommended contemporary kitchen on Selwyn Avenue, one of Charlotte's most-watched new dining rooms in 2026.
Signature: Seasonal small plates
Order: The seasonal small plates. Menu rotates with the produce coming off North Carolina farms.
Tip: Book the chef's counter for the view of the line. The room is small and tables on weekends go fast on Resy.
Restaurant Constance ★ 4.6
Restaurant Constance on Thrift Road is a Michelin-recommended contemporary dining room in west Charlotte, with a small seasonal North Carolina menu.
Signature: Tasting menu, Seasonal North Carolina
Order: The chef's tasting; the kitchen leans seasonal with North Carolina producers.
Tip: Book a few weeks ahead. The room is small and the post-Michelin demand has lasted.
Ever Andalo ★ 4.6
Jeff Tonidandel and Jamie Brown's Ever Andalo in NoDa is a Michelin-recommended Italian room built in four weeks above their other NoDa kitchens.
Signature: House pasta, Wood-fired pizza
Order: Whatever fresh pasta is on the menu; the kitchen makes the dough in house every day.
Tip: The bar takes walk-ins. Sit at the counter and watch the pasta line, then book a proper table next time.
Haberdish ★ 4.5
Haberdish on N Davidson is the NoDa mill-town Southern kitchen from Jeff Tonidandel and Jamie Brown, with a craft-cocktail bar built into the room.
Signature: Fried chicken, Buttermilk biscuits, Pimento cheese
Order: The fried chicken plate with a biscuit and pimento cheese. That combination is the Charlotte signature.
Tip: Brunch runs Tuesday to Friday 9 to 2 and Saturday and Sunday late-morning. The chicken and biscuit show up on the brunch menu too.
Leluia Hall ★ 4.5
Leluia Hall is the steak-and-seafood room from Jeff Tonidandel and Jamie Brown, opened May 2025 inside a 1915 Dilworth church on Cleveland Avenue.
Signature: Steak, Surf
Order: The dry-aged steak and a whole roasted fish. The format is built around shared centrepieces.
Tip: The bar and lounge take walk-ins; the main dining room is reservation-only. Book on Tock.
The Goodyear House ★ 4.4
The Goodyear House on N Davidson Street sets Southern cooking from Food Network champion Chris Coleman inside a historic early-1900s NoDa mill home.
Signature: Hush puppies, Hot honey chicken
Order: The hush puppies and the hot-honey chicken. Both have stayed on the menu since opening.
Tip: Reserve via OpenTable; the patio is the seat to land on a warm evening.