
2 hours
Charlotte: Cavatelli Pasta Making Class at a Local Brewery
Make handmade cavatelli and fresh pesto at a lively Charlotte brewery. Knead, shape and sauce your way to a seriously satisfying Italian meal.
Lang Van is a vietnamese restaurant in East Charlotte, Charlotte.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Make handmade cavatelli and fresh pesto at a lively Charlotte brewery. Knead, shape and sauce your way to a seriously satisfying Italian meal.

2 hours
Roll, cut and cook fresh pappardelle paired with a rich Bolognese sauce in this hands-on Charlotte cooking class. Learn classic Italian techniques and enjoy a comforti...

2 hours
Roll your own spicy tuna and veggie sushi from scratch in this hands-on Charlotte cooking class. Learn how to make seasoned sushi rice, roll like a pro and enjoy the s...
Address: 3019 Shamrock Dr, Charlotte, NC 28215
Jeff Tonidandel and Jamie Brown's Supperland in Plaza Midwood is a Michelin-recommended Southern dining room set inside a converted 1950s church.
OrderWhatever is coming off the hearth; the kitchen builds the menu around live-fire cooking.
TipBeverage director Colleen Hughes won Michelin's Exceptional Cocktails Award in 2025. Order a drink from her list, then book the Sunday supper.
Rada in Myers Park is a Michelin-recommended contemporary kitchen on Selwyn Avenue, one of Charlotte's most-watched new dining rooms in 2026.
OrderThe seasonal small plates. Menu rotates with the produce coming off North Carolina farms.
TipBook the chef's counter for the view of the line. The room is small and tables on weekends go fast on Resy.
Restaurant Constance on Thrift Road is a Michelin-recommended contemporary dining room in west Charlotte, with a small seasonal North Carolina menu.
OrderThe chef's tasting; the kitchen leans seasonal with North Carolina producers.
TipBook a few weeks ahead. The room is small and the post-Michelin demand has lasted.
Jeff Tonidandel and Jamie Brown's Ever Andalo in NoDa is a Michelin-recommended Italian room built in four weeks above their other NoDa kitchens.
OrderWhatever fresh pasta is on the menu; the kitchen makes the dough in house every day.
TipThe bar takes walk-ins. Sit at the counter and watch the pasta line, then book a proper table next time.
Haberdish on N Davidson is the NoDa mill-town Southern kitchen from Jeff Tonidandel and Jamie Brown, with a craft-cocktail bar built into the room.
OrderThe fried chicken plate with a biscuit and pimento cheese. That combination is the Charlotte signature.
TipBrunch runs Tuesday to Friday 9 to 2 and Saturday and Sunday late-morning. The chicken and biscuit show up on the brunch menu too.
Leluia Hall is the steak-and-seafood room from Jeff Tonidandel and Jamie Brown, opened May 2025 inside a 1915 Dilworth church on Cleveland Avenue.
OrderThe dry-aged steak and a whole roasted fish. The format is built around shared centrepieces.
TipThe bar and lounge take walk-ins; the main dining room is reservation-only. Book on Tock.