What to order at Lang Van

Must order
The pho and the banh xeo crispy crepe; the menu is broad but those are the dishes that earned the Bib.
Signature dishes
Pho, Banh xeo, Bun bo Hue
Editor tip
Crowds quadrupled after the Michelin nod. Go on a weekday, expect a wait on weekends, and bring cash for the wait time.
CuisineVietnamese
Price$$
NeighborhoodEast Charlotte
HoursTue-Thu 11:00-22:00; Fri-Sat 11:00-23:00; Sun 11:00-22:00; closed Mon
Last verified

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Location

Address: 3019 Shamrock Dr, Charlotte, NC 28215

More restaurants in Charlotte

Supperland ★ 4.7

$$$ Modern SouthernPlaza Midwood

Jeff Tonidandel and Jamie Brown's Supperland in Plaza Midwood is a Michelin-recommended Southern dining room set inside a converted 1950s church.

OrderWhatever is coming off the hearth; the kitchen builds the menu around live-fire cooking.

TipBeverage director Colleen Hughes won Michelin's Exceptional Cocktails Award in 2025. Order a drink from her list, then book the Sunday supper.

Rada ★ 4.6

$$$ ContemporaryMyers Park

Rada in Myers Park is a Michelin-recommended contemporary kitchen on Selwyn Avenue, one of Charlotte's most-watched new dining rooms in 2026.

OrderThe seasonal small plates. Menu rotates with the produce coming off North Carolina farms.

TipBook the chef's counter for the view of the line. The room is small and tables on weekends go fast on Resy.

Restaurant Constance ★ 4.6

$$$ ContemporaryWest Charlotte

Restaurant Constance on Thrift Road is a Michelin-recommended contemporary dining room in west Charlotte, with a small seasonal North Carolina menu.

OrderThe chef's tasting; the kitchen leans seasonal with North Carolina producers.

TipBook a few weeks ahead. The room is small and the post-Michelin demand has lasted.

Ever Andalo ★ 4.6

$$$ ItalianNoda

Jeff Tonidandel and Jamie Brown's Ever Andalo in NoDa is a Michelin-recommended Italian room built in four weeks above their other NoDa kitchens.

OrderWhatever fresh pasta is on the menu; the kitchen makes the dough in house every day.

TipThe bar takes walk-ins. Sit at the counter and watch the pasta line, then book a proper table next time.

Haberdish ★ 4.5

$$ SouthernNoda

Haberdish on N Davidson is the NoDa mill-town Southern kitchen from Jeff Tonidandel and Jamie Brown, with a craft-cocktail bar built into the room.

OrderThe fried chicken plate with a biscuit and pimento cheese. That combination is the Charlotte signature.

TipBrunch runs Tuesday to Friday 9 to 2 and Saturday and Sunday late-morning. The chicken and biscuit show up on the brunch menu too.

Leluia Hall ★ 4.5

$$$$ SteakhouseDilworth

Leluia Hall is the steak-and-seafood room from Jeff Tonidandel and Jamie Brown, opened May 2025 inside a 1915 Dilworth church on Cleveland Avenue.

OrderThe dry-aged steak and a whole roasted fish. The format is built around shared centrepieces.

TipThe bar and lounge take walk-ins; the main dining room is reservation-only. Book on Tock.

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