What to order at Rada

Must order
The seasonal small plates; the menu rotates with North Carolina produce.
Editor tip
Book the chef's counter to watch the line. Tables go quickly on Resy.
Neighborhoodmyers-park
HoursTue-Sat 17:00-22:00; closed Sun-Mon
ChefMike Bowen
Book ahead2 to 3 weeks

Must order: The seasonal small plates; the menu rotates with North Carolina produce.

Tip: Book the chef's counter to watch the line. Tables go quickly on Resy.

Location

Address: 2820 Selwyn Ave Ste 180, Charlotte, NC 28209

More fine dining in Charlotte

Restaurant Constance ★ 4.5

west-charlotteTue-Sat 17:00-22:00; closed Sun-MonBook 2 to 3 weeks ahead

Restaurant Constance on Thrift Road in west Charlotte is a small Michelin-recommended contemporary dining room with a seasonal North Carolina menu in 2026.

Order: The chef's seasonal tasting; the kitchen menu is built around what's harvest-ready.

Tip: The room is small. Book on Resy a few weeks ahead, especially for Saturday.

Supperland ★ 4.6

plaza-midwoodTue-Fri 17:00-22:00; Sat 10:00-14:00, 17:00-23:00; Sun 10:00-14:00, 17:00-22:00; closed MonBook 1 to 2 weeks ahead

Supperland in Plaza Midwood is a Michelin-recommended modern Southern room set inside a converted 1950s church, with hearth cooking and a cocktail list.

Order: Whatever is coming off the open hearth and a cocktail from Colleen Hughes's list.

Tip: Beverage director Colleen Hughes won Michelin's 2025 Exceptional Cocktails Award. Sit at the bar to watch the drinks come together.

Fin and Fino ★ 4.3

uptownMon-Fri 11:30-22:00; Sat-Sun 17:00-22:00Book 1 week ahead

Fin and Fino at Levine Avenue of the Arts in uptown Charlotte is the city's destination seafood room, with a raw bar and a pre-theatre dining slot.

Order: A dozen oysters from the raw bar and the whole roasted fish.

Tip: Pre-theatre seatings fill fast around Belk Theater performances. Book through OpenTable.

Counter- 1 ★ ★ 4.9

Chef Sam Hart$225west-charlotteWed-Sat 17:00-22:00; closed Sun-TueBook 2 to 4 weeks ahead

Sam Hart's Counter- on West Morehead is the only Michelin-starred restaurant in North Carolina, with a one-star and a Green Star earned in 2025.

Order: The full multi-course tasting; themes rotate every three months.

Tip: Book on Tock the day reservations open for the next season. Demand has been heavy since the November 2025 awards.

Barrington's Restaurant ★ 4.6

Chef Bruce Moffett$85foxcroftMon-Sat 17:00-22:00; closed SunBook 2 to 4 weeks ahead

Bruce Moffett's Barrington's on Fairview Road has been Charlotte's old-guard New American room since 2000, set inside a small Foxcroft strip-mall storefront.

Order: The chef's tasting when offered; the wood-fired entrees otherwise.

Tip: Closed Sunday and Monday. Book through OpenTable two weeks ahead for a Friday or Saturday seat.

Stagioni ★ 4.5

Chef Bruce Moffett$75eastoverMon 17:00-21:30; Tue-Sat 17:00-22:00; closed SunBook 1 to 2 weeks ahead

Bruce Moffett's Stagioni on Providence Road is a Moffett Restaurant Group Italian fine-dining room set inside a historic 1920s Eastover house.

Order: Whichever fresh pasta the kitchen is making and a wine off the Italian-leaning list.

Tip: The front porch is the seat to land in spring and autumn. Reserve through OpenTable.

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