Charlotte: Fun Chocolate Making Class With a Local Chef
Create handcrafted chocolate treats from scratch in a fun, beginner-friendly cooking class. Learn essential chocolate-making techniques, decorate your creations and en...
Rada is an international fine-dining restaurant in Myers Park, Charlotte.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The seasonal small plates; the menu rotates with North Carolina produce.
Tip: Book the chef's counter to watch the line. Tables go quickly on Resy.
Create handcrafted chocolate treats from scratch in a fun, beginner-friendly cooking class. Learn essential chocolate-making techniques, decorate your creations and en...
Turn healthy eating into something genuinely exciting in this interactive grain bowl cooking class in Charlotte.
Tour the lively city of Charlotte on a fun and pioneering Segway. The ideal way to explore North Carolina’s “Queen City,” the 2-hour guided tour will give you a compre...
Address: 2820 Selwyn Ave Ste 180, Charlotte, NC 28209
Restaurant Constance on Thrift Road in west Charlotte is a small Michelin-recommended contemporary dining room with a seasonal North Carolina menu in 2026.
Order: The chef's seasonal tasting; the kitchen menu is built around what's harvest-ready.
Tip: The room is small. Book on Resy a few weeks ahead, especially for Saturday.
Supperland in Plaza Midwood is a Michelin-recommended modern Southern room set inside a converted 1950s church, with hearth cooking and a cocktail list.
Order: Whatever is coming off the open hearth and a cocktail from Colleen Hughes's list.
Tip: Beverage director Colleen Hughes won Michelin's 2025 Exceptional Cocktails Award. Sit at the bar to watch the drinks come together.
Fin and Fino at Levine Avenue of the Arts in uptown Charlotte is the city's destination seafood room, with a raw bar and a pre-theatre dining slot.
Order: A dozen oysters from the raw bar and the whole roasted fish.
Tip: Pre-theatre seatings fill fast around Belk Theater performances. Book through OpenTable.
Sam Hart's Counter- on West Morehead is the only Michelin-starred restaurant in North Carolina, with a one-star and a Green Star earned in 2025.
Order: The full multi-course tasting; themes rotate every three months.
Tip: Book on Tock the day reservations open for the next season. Demand has been heavy since the November 2025 awards.
Bruce Moffett's Barrington's on Fairview Road has been Charlotte's old-guard New American room since 2000, set inside a small Foxcroft strip-mall storefront.
Order: The chef's tasting when offered; the wood-fired entrees otherwise.
Tip: Closed Sunday and Monday. Book through OpenTable two weeks ahead for a Friday or Saturday seat.
Bruce Moffett's Stagioni on Providence Road is a Moffett Restaurant Group Italian fine-dining room set inside a historic 1920s Eastover house.
Order: Whichever fresh pasta the kitchen is making and a wine off the Italian-leaning list.
Tip: The front porch is the seat to land in spring and autumn. Reserve through OpenTable.