
2 hours
Charlotte: Cavatelli Pasta Making Class at a Local Brewery
Make handmade cavatelli and fresh pesto at a lively Charlotte brewery. Knead, shape and sauce your way to a seriously satisfying Italian meal.
Supperland is a soul food fine-dining restaurant in Plaza Midwood, Charlotte.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Make handmade cavatelli and fresh pesto at a lively Charlotte brewery. Knead, shape and sauce your way to a seriously satisfying Italian meal.

2 hours
Roll, cut and cook fresh pappardelle paired with a rich Bolognese sauce in this hands-on Charlotte cooking class. Learn classic Italian techniques and enjoy a comforti...

2 hours
Roll your own spicy tuna and veggie sushi from scratch in this hands-on Charlotte cooking class. Learn how to make seasoned sushi rice, roll like a pro and enjoy the s...
Address: 1212 The Plaza, Charlotte, NC 28205
Fin and Fino at Levine Avenue of the Arts in uptown Charlotte is the city's destination seafood room, with a raw bar and a pre-theatre dining slot.
OrderA dozen oysters from the raw bar and the whole roasted fish.
Book1 week ahead
TipPre-theatre seatings fill fast around Belk Theater performances. Book through OpenTable.
Sam Hart's Counter- on West Morehead is the only Michelin-starred restaurant in North Carolina, with a one-star and a Green Star earned in 2025.
OrderThe full multi-course tasting; themes rotate every three months.
Book2 to 4 weeks ahead
TipBook on Tock the day reservations open for the next season. Demand has been heavy since the November 2025 awards.
Bruce Moffett's Barrington's on Fairview Road has been Charlotte's old-guard New American room since 2000, set inside a small Foxcroft strip-mall storefront.
OrderThe chef's tasting when offered; the wood-fired entrees otherwise.
Book2 to 4 weeks ahead
TipClosed Sunday and Monday. Book through OpenTable two weeks ahead for a Friday or Saturday seat.
Bruce Moffett's Stagioni on Providence Road is a Moffett Restaurant Group Italian fine-dining room set inside a historic 1920s Eastover house.
OrderWhichever fresh pasta the kitchen is making and a wine off the Italian-leaning list.
Book1 to 2 weeks ahead
TipThe front porch is the seat to land in spring and autumn. Reserve through OpenTable.
Customshop on Elizabeth Avenue is a chef-driven European-leaning room with seasonal Spanish, Italian and French menus built from North Carolina farms.
OrderThe pasta course and the wood-fired protein of the night.
Book1 week ahead
TipOpen Tuesday to Saturday for dinner only. Tables on weekends move quickly.
Leluia Hall in Dilworth is the steak-and-seafood fine-dining room from Jeff Tonidandel and Jamie Brown, opened May 2025 inside a 1915 brick church.
OrderThe dry-aged steak for two and a whole roasted fish to share.
Book1 to 2 weeks ahead
TipThe Bar and Speakeasy take separate reservations on Tock. Speakeasy is reservation-only.