What to order at Supperland

Must order
Whatever is coming off the open hearth and a cocktail from Colleen Hughes's list.
Editor tip
Beverage director Colleen Hughes won Michelin's 2025 Exceptional Cocktails Award. Sit at the bar to watch the drinks come together.
CuisineSoul food
Price$$$$
NeighborhoodPlaza Midwood
HoursTue-Fri 17:00-22:00; Sat 10:00-14:00, 17:00-23:00; Sun 10:00-14:00, 17:00-22:00; closed Mon
Book ahead1 to 2 weeks
Last verified

Book food experiences in Charlotte

See all 44 bookable experiences in Charlotte

Location

Address: 1212 The Plaza, Charlotte, NC 28205

More fine dining in Charlotte

Fin and Fino ★ 4.3

$$$$ SeafoodUptown

Fin and Fino at Levine Avenue of the Arts in uptown Charlotte is the city's destination seafood room, with a raw bar and a pre-theatre dining slot.

OrderA dozen oysters from the raw bar and the whole roasted fish.

Book1 week ahead

TipPre-theatre seatings fill fast around Belk Theater performances. Book through OpenTable.

Counter- 1 ★ ★ 4.9

$$$$ Tasting $225Tasting menuWest CharlotteChef Sam Hart

Sam Hart's Counter- on West Morehead is the only Michelin-starred restaurant in North Carolina, with a one-star and a Green Star earned in 2025.

OrderThe full multi-course tasting; themes rotate every three months.

Book2 to 4 weeks ahead

TipBook on Tock the day reservations open for the next season. Demand has been heavy since the November 2025 awards.

Barrington's Restaurant ★ 4.6

$$$$ Tasting $85New AmericanFoxcroftChef Bruce Moffett

Bruce Moffett's Barrington's on Fairview Road has been Charlotte's old-guard New American room since 2000, set inside a small Foxcroft strip-mall storefront.

OrderThe chef's tasting when offered; the wood-fired entrees otherwise.

Book2 to 4 weeks ahead

TipClosed Sunday and Monday. Book through OpenTable two weeks ahead for a Friday or Saturday seat.

Stagioni ★ 4.5

$$$$ Tasting $75ItalianEastoverChef Bruce Moffett

Bruce Moffett's Stagioni on Providence Road is a Moffett Restaurant Group Italian fine-dining room set inside a historic 1920s Eastover house.

OrderWhichever fresh pasta the kitchen is making and a wine off the Italian-leaning list.

Book1 to 2 weeks ahead

TipThe front porch is the seat to land in spring and autumn. Reserve through OpenTable.

Customshop ★ 4.4

$$$$ Modern EuropeanElizabethChef Andres Kaifer

Customshop on Elizabeth Avenue is a chef-driven European-leaning room with seasonal Spanish, Italian and French menus built from North Carolina farms.

OrderThe pasta course and the wood-fired protein of the night.

Book1 week ahead

TipOpen Tuesday to Saturday for dinner only. Tables on weekends move quickly.

Leluia Hall ★ 4.5

$$$$ SeafoodDilworthChef Chris Rogienski

Leluia Hall in Dilworth is the steak-and-seafood fine-dining room from Jeff Tonidandel and Jamie Brown, opened May 2025 inside a 1915 brick church.

OrderThe dry-aged steak for two and a whole roasted fish to share.

Book1 to 2 weeks ahead

TipThe Bar and Speakeasy take separate reservations on Tock. Speakeasy is reservation-only.

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