Charlotte: Fun Chocolate Making Class With a Local Chef
Create handcrafted chocolate treats from scratch in a fun, beginner-friendly cooking class. Learn essential chocolate-making techniques, decorate your creations and en...
Selwyn Avenue Pub is an american restaurant in Myers Park, Charlotte.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Burgers, Bar food, Beer flight
Must order: The pub burger and a cold local pint.
Tip: Patio is the seat in spring and autumn. Closed late afternoon Sunday.
Create handcrafted chocolate treats from scratch in a fun, beginner-friendly cooking class. Learn essential chocolate-making techniques, decorate your creations and en...
Turn healthy eating into something genuinely exciting in this interactive grain bowl cooking class in Charlotte.
Tour the lively city of Charlotte on a fun and pioneering Segway. The ideal way to explore North Carolina’s “Queen City,” the 2-hour guided tour will give you a compre...
Address: 2801 Selwyn Ave, Charlotte, NC 28209
LuLu's Maryland Style Chicken on Tuckaseegee Road brings Mid-Atlantic fried chicken and crab cakes to a quick-service counter in west Charlotte.
Signature: Maryland-style chicken, Crab cakes
Order: A Maryland-style chicken plate and a side of crab cake.
Tip: Counter-order and quick takeout. The Tuckaseegee flagship has the longest hours.
Manolo's Latin Bakery on Central Avenue is the long-standing east Charlotte Latin bakery and counter, with empanadas, pastries and Cuban sandwiches in 2026.
Signature: Empanadas, Latin pastries, Cuban sandwiches
Order: An empanada, a Cuban sandwich and one of the pastries from the case.
Tip: Counter-order. Cash-easy. The case turnover means morning is the strongest time.
Lang Van on Shamrock Drive is the family-run east Charlotte Vietnamese institution that landed Charlotte's only Michelin Bib Gourmand in 2025 for pho.
Signature: Pho, Banh xeo, Bun bo Hue
Order: The pho and the banh xeo crispy crepe; both earned the Michelin nod.
Tip: The room is small. Weekday lunches are the easiest window; weekend evenings run a 30-minute wait.
Haberdish on N Davidson is Jeff Tonidandel and Jamie Brown's mill-town Southern kitchen and craft-cocktail bar in NoDa, with brunch Tuesday to Sunday.
Signature: Fried chicken, Buttermilk biscuits, Pimento cheese
Order: The fried-chicken plate with biscuits and pimento cheese.
Tip: Brunch runs Tuesday-Friday 9 to 2 and weekends late-morning. Walk-up bar seats are easiest.
The Goodyear House on N Davidson is a Chris Coleman Southern dining room set inside a historic 1900s mill home, with a wood-fired hearth in NoDa.
Signature: Hush puppies, Hot honey chicken
Order: The hush puppies to start and the hot-honey chicken for a main.
Tip: The patio is the seat to land on a warm evening. Reserve through OpenTable.
Ever Andalo on N Davidson is Jeff Tonidandel and Jamie Brown's Michelin-recommended NoDa Italian room, built in four weeks and open since 2022.
Signature: Handmade pasta, Wood-fired pizza
Order: Whatever fresh pasta is on the menu and a wood-fired pizza for the table.
Tip: The bar takes walk-ins. Book on Tock for the dining room Walk-ins usually OK.