mount-pleasantDaily varies, check operator calendar
Cachita's Kitchen in Mount Pleasant parks on Chuck Dawley Blvd from a colorful Mexican-Cuban truck. Al pastor, chicharron tacos, shrimp Cachitaco, churros to finish.
Try: Al pastor tacos, Shrimp Cachitaco, Cuban sandwich
Tip: The truck has parking-lot tables and umbrellas. A second location runs at 6 N Market St downtown for the same menu indoors.
mount-pleasantTue-Sun, check operator schedule
&Lobster in Charleston runs a roving New England lobster roll truck. Maine lobster on a buttered top-split bun, chilled or hot. The cleanest lobster roll the city has.
Try: New England-style lobster roll on a butter-toasted bun
Tip: Pre-order on andlobster.com to skip the line. Available for private catering Tuesday to Sunday.
upper-kingVaries, check operator schedule
Street Bird Westside in Charleston runs a Southern-Mexican gluten-free fried chicken sandwich window from a President Street lot. Classic, Southern, and Mexican-style sandwiches with pimento cheese.
Try: Gluten-free fried chicken sandwich
Tip: All chicken sandwiches are gluten-free by default. Outdoor seating only, weather-dependent.
johns-islandTue-Sat 11:00-15:00, closed Sun-Mon
Maine Line Seafood in Johns Island parks at Rosebank Farms with lobster flown in weekly by the owners' Harpswell, Maine fishing family. Lobster rolls, fish sandwiches.
Try: Maine lobster roll, fish sandwich
Tip: Card and cash both fine. Pair the roll with whatever's coming off Rosebank's produce stand that morning.
mount-pleasantVaries, check operator schedule
Mi Lindo Oaxaca Taqueria in Mount Pleasant runs a colorful truck out of Wando Crossing serving chef Enmanuel Aragon Cortes's mother's Oaxacan recipes. Enmoladas, al pastor.
Try: Enmoladas, al pastor tacos, mole
Tip: A brick-and-mortar followup opened at 2070 Sam Rittenberg Blvd in the Citadel Mall food court for the same menu indoors.
eastsideMon-Sat 11:00-20:00, closed Sunday
Hannibal's Kitchen on the Charleston Eastside has been feeding soul food since 1985. Shark steak with grits, fried whiting, lima beans with smoked turkey, in a Blake Street counter room.
Try: Shark steak, sauteed crab and shrimp over grits, fried whiting
Tip: Order at the counter, find a seat in the simple dining room. Crab rice is the move if shark isn't running.