Cachita's Kitchen is a street-food stop in Mount Pleasant, Charleston.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience the culinary treasures of Charleston's Upper King Street district with an expert guide. Taste samplings of delicious local food from some of the best restau...
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Charleston. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself wi...
Guided tour · 2.5 hours
Experience Charleston's Upper King Street and surrounding neighborhood, showcasing modern Charleston cuisine at four local restaurants.
Address: 1340 Chuck Dawley Blvd, Mt Pleasant, SC 29464, Charleston
&Lobster in Charleston runs a roving New England lobster roll truck. Maine lobster on a buttered top-split bun, chilled or hot. Located in Mount Pleasant.
TryNew England-style lobster roll on a butter-toasted bun
TipPre-order on andlobster.com to skip the line. Available for private catering Tuesday to Sunday.
Mi Lindo Oaxaca Taqueria in Mount Pleasant runs a colorful truck out of Wando Crossing serving chef Enmanuel Aragon Cortes's mother's Oaxacan recipes.
TryEnmoladas, al pastor tacos, mole
TipA brick-and-mortar followup opened at 2070 Sam Rittenberg Blvd in the Citadel Mall food court for the same menu indoors.
&Lobster in Charleston runs a roving New England lobster roll truck. Maine lobster on a buttered top-split bun, chilled or hot. Located in Mount Pleasant.
TryNew England-style lobster roll on a butter-toasted bun
TipPre-order on andlobster.com to skip the line. Available for private catering Tuesday to Sunday.
Street Bird Westside in Charleston runs a Southern-Mexican gluten-free fried chicken sandwich window from a President Street lot. Located in Upper King.
TryGluten-free fried chicken sandwich
TipAll chicken sandwiches are gluten-free by default. Outdoor seating only, weather-dependent.
Maine Line Seafood in Johns Island parks at Rosebank Farms with lobster flown in weekly by the owners' Harpswell, Maine fishing family. Lobster rolls.
TryMaine lobster roll, fish sandwich
TipCard and cash both fine. Pair the roll with whatever's coming off Rosebank's produce stand that morning.
Mi Lindo Oaxaca Taqueria in Mount Pleasant runs a colorful truck out of Wando Crossing serving chef Enmanuel Aragon Cortes's mother's Oaxacan recipes.
TryEnmoladas, al pastor tacos, mole
TipA brick-and-mortar followup opened at 2070 Sam Rittenberg Blvd in the Citadel Mall food court for the same menu indoors.
Hannibal's Kitchen on the Charleston Eastside has been feeding soul food since 1985. Shark steak with grits, fried whiting, lima beans with smoked turkey.
TryShark steak, sauteed crab and shrimp over grits, fried whiting
TipOrder at the counter, find a seat in the simple dining room. Crab rice is the move if shark isn't running.
167 Raw on King Street runs a counter raw bar with New England DNA. Located in Downtown. Open mon-sat 11:00-23:00, closed sunday. At 193 King St.
TryLobster roll, oysters on the half shell, tuna burger
TipFirst come, first serve. Wait list opens around 17:00 nightly. Lunch is the easier sit.
