Ranked by TableJourney editorial score.
Roasted sweet potato puree, brown sugar, evaporated milk, cinnamon, nutmeg and bourbon in a butter pastry shell. A Lowcountry table fixture from Thanksgiving through Easter, silkier than pumpkin pie with deeper caramel.
Sweet potato pie has been a Lowcountry African-American kitchen staple since the 18th century, predating pumpkin pie in the South by decades. The dish has both Gullah-Geechee and broader Southern roots. Bertha's Kitchen and Hannibal's Kitchen run the canonical Charleston versions; FIG carries the elevated take.
4 editor picks for Sweet Potato Pie in Charleston, ranked by editorial score. All Charleston signature dishes · Sweet Potato Pie across every city.
Also in: Jackson.
Sean Brock's Husk in Charleston opened on Queen Street in 2010 and rebuilt Southern fine dining around heritage Anson Mills grains, Sea Island peas.
OrderThe skillet cornbread with bacon-fat butter, plus whatever the wood grill is running tonight.
TipBook on huskcharleston.com. The bar serves the full menu walk-up from 17:00 onward, no reservations needed.
Bertha's Kitchen in North Charleston has run family-owned soul food cooking since 1979. Order the fried pork chops, okra soup over rice, the cornbread.
OrderFried pork chops, okra soup over rice, the cornbread.
TipLunch only Mon-Fri; closed weekends. Counter ordering, cash and card.
Magnolias on East Bay Street is the Charleston brunch institution since 1990. Sunday brunch only: banana pudding French toast, crab cake Benedict.
OrderBanana pudding French toast, crab cake Benedict, shrimp and sausage over grits with tasso gravy
TipBook on Resy 2 weeks ahead. The shrimp and grits is the canonical version; bottomless mimosas at the bar.
Hannibal's Kitchen on Blake Street in Charleston has run family-owned soul food cooking since 1985. Crab rice, lima beans over rice, smothered pork chops.
OrderThe crab rice with okra soup, plus a side of mac and cheese.
TipMon-Sat lunch and dinner; closed Sunday. Counter ordering Walk-ins usually OK.
Sweet Potato Pie makes more sense with someone from Charleston explaining it. These are the classes and tours we have checked, with booking links.
Guided tour · 2 hours
Savor Charleston’s sweet side with beignets, baklava, chocolate clusters, pineapple ice cream, biscuits, and Belgian pancakes, history and fun included!
Guided tour · 2.5 hours
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
Guided tour · 2.5 hours
Experience the flavors of Charleston with the help of local guides. Delve into over 300 years of culinary history as you taste your way through the historic city center.
