Roasted sweet potato puree, brown sugar, evaporated milk, cinnamon, nutmeg and bourbon in a butter pastry shell. A Lowcountry table fixture from Thanksgiving through Easter, silkier than pumpkin pie with deeper caramel.

Sweet potato pie has been a Lowcountry African-American kitchen staple since the 18th century, predating pumpkin pie in the South by decades. The dish has both Gullah-Geechee and broader Southern roots. Bertha's Kitchen and Hannibal's Kitchen run the canonical Charleston versions; FIG carries the elevated take.

4 editor picks for Sweet Potato Pie in Charleston, ranked by editorial score. All Charleston signature dishes · Sweet Potato Pie across every city.