Carolina Cookery: Classic Gullah Cooking is a cooking class in James Island, Charleston.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Classes run Thursday to Saturday. Note allergies at booking; Chef Grant adjusts each menu accordingly.
Day trip · 5.5 hours
Explore the beauty of the rural Charleston Lowcountry on this Wadmalaw Island day trip. Visit the Angel Oak Tree, sip on tea at Charleston Tea Garden, and enjoy a wine...
2 hours
Learn how to make cocktails from a professional bartender in Charleston. Sip on 3 delicious cocktails and munch on some basic bar snacks.
2 hours
Learn about prohibition history during this cocktail class in Charleston. Make and drink 3 cocktails and nibble on snacks in an authentic speakeasy.
Address: 505 Folly Road, Charleston, SC 29412
The Cooking Schools: Lowcountry runs hands-on classes from a Mount Pleasant studio on Highway 17 north of Charleston. Each class builds a family-style meal.
TipChildren's rate is roughly $10 less per child for groups of 6 or more. Call (843) 494-1005 to confirm scheduling.
Chef's Collective in West Ashley Charleston runs hands-on cooking classes from a fully equipped teaching kitchen on Orleans Road. Local chefs rotate.
TipPrivate cooking lessons and team-building events available. Check the classes calendar on thechefscollective.com for current dates.
Charleston Culinary Tours runs the Charleston Kitchen Experience in a 19th-century French Quarter kitchen. Hands-on biscuits, pimento cheese, Huguenot torte.
TipAM class is $75 with biscuits and torte; PM class is $95 with red rice and seasonal cobbler. Book on the operator's site.
Chef Bob Waggoner runs hands-on classes from a 1,600 sq ft show kitchen on Market Street in Charleston, a seasonal Lowcountry tasting menu cooked together.
TipWine is included and the dishwashing is on Chef Bob. Book months ahead on chefbobwaggoner.com.
Callie's Hot Little Biscuit runs hands-on biscuit classes in North Charleston from the production bakery. The award-winning Buttermilk Biscuit recipe taught.
TipClasses run every other Saturday at 10:00 and 12:30. Take-home biscuit mix and jam included; minimum 5 students per class.
