Charleston Kitchen Experience ★ 4.5
Charleston Culinary Tours runs the Charleston Kitchen Experience in a 19th-century French Quarter kitchen. Hands-on biscuits, pimento cheese, Huguenot torte.
Hands-on cooking classes in Charleston that teach something you’ll cook again at home.
Hands-on cooking classes in Charleston that teach you something you will actually make again at home.
Charleston Culinary Tours runs the Charleston Kitchen Experience in a 19th-century French Quarter kitchen. Hands-on biscuits, pimento cheese, Huguenot torte.
Chef Bob Waggoner runs hands-on classes from a 1,600 sq ft show kitchen on Market Street in Charleston, a seasonal Lowcountry tasting menu cooked together.
Callie's Hot Little Biscuit runs hands-on biscuit classes in North Charleston from the production bakery. The award-winning Buttermilk Biscuit recipe taught.
Carolina Cookery in Charleston runs hands-on Gullah-Geechee cooking classes from a James Island studio under chef Rashaunda Grant. Two-hour class.
The Cooking Schools: Lowcountry runs hands-on classes from a Mount Pleasant studio on Highway 17 north of Charleston. Each class builds a family-style meal.
Chef's Collective in West Ashley Charleston runs hands-on cooking classes from a fully equipped teaching kitchen on Orleans Road. Local chefs rotate.