2 hours
Sip History in a Secret Speakeasy - Cocktail Class
Learn how to make cocktails from a professional bartender in Charleston. Sip on 3 delicious cocktails and munch on some basic bar snacks.
from$103 Check dates
NeighborhoodNorth Charleston
Last verified
Tip: Classes run every other Saturday at 10:00 and 12:30. Take-home biscuit mix and jam included; minimum 5 students per class.
Book cooking classes in Charleston
2 hours
Charleston: Sip History Cocktail Making Class with Drinks Included
Learn about prohibition history during this cocktail class in Charleston. Make and drink 3 cocktails and nibble on snacks in an authentic speakeasy.
from$103 Check dates
Guided tour · 2.5 hours
Charleston: Downtown Culinary Walking Tour
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
from$110 Check dates
Location
Address: 1895 Ave F, North Charleston, SC 29405
More cooking classes in Charleston
Carolina Cookery: Classic Gullah Cooking ★ 4.6
Carolina Cookery in Charleston runs hands-on Gullah-Geechee cooking classes from a James Island studio under chef Rashaunda Grant. Two-hour class.
TipClasses run Thursday to Saturday. Note allergies at booking; Chef Grant adjusts each menu accordingly.
The Cooking Schools: Lowcountry ★ 4.2
The Cooking Schools: Lowcountry runs hands-on classes from a Mount Pleasant studio on Highway 17 north of Charleston. Each class builds a family-style meal.
TipChildren's rate is roughly $10 less per child for groups of 6 or more. Call (843) 494-1005 to confirm scheduling.
Chef's Collective ★ 4.2
Chef's Collective in West Ashley Charleston runs hands-on cooking classes from a fully equipped teaching kitchen on Orleans Road. Local chefs rotate.
TipPrivate cooking lessons and team-building events available. Check the classes calendar on thechefscollective.com for current dates.
Charleston Kitchen Experience ★ 4.5
Charleston Culinary Tours runs the Charleston Kitchen Experience in a 19th-century French Quarter kitchen. Hands-on biscuits, pimento cheese, Huguenot torte.
TipAM class is $75 with biscuits and torte; PM class is $95 with red rice and seasonal cobbler. Book on the operator's site.
In the Kitchen with Chef Bob Waggoner ★ 4.7
Chef Bob Waggoner runs hands-on classes from a 1,600 sq ft show kitchen on Market Street in Charleston, a seasonal Lowcountry tasting menu cooked together.
TipWine is included and the dishwashing is on Chef Bob. Book months ahead on chefbobwaggoner.com.