Babas on Cannon is a bakery in Upper King, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Walk-in. The almond croissant sells out by 11:00 on weekends; arrive at opening for the full case.
Guided tour · 2h 30m
Experience the culinary treasures of Charleston's Upper King Street district with an expert guide. Taste samplings of delicious local food from some of the best restau...
Guided tour · 3 hours
Discover a thriving, contemporary community of restaurants, bars, and coffee shops located north of the Historic District of Charleston. Enjoy a guided walking tour as...
Guided tour · 2.5 hours
Experience Charleston's Upper King Street and surrounding neighborhood, showcasing modern Charleston cuisine at four local restaurants.
Address: 11 Cannon St, Charleston, SC 29403
Callie's Hot Little Biscuit on King Street in Charleston bakes scratch buttermilk biscuits with country ham, sausage and pimento cheese. At 476 1/2 King St.
Worth the queueCinnamon biscuit
TipLines from 08:00; faster after 10:30. Closes at 14:00; arrive early for the cinnamon biscuit.
Sugar Bakeshop in Charleston bakes small-batch cupcakes, cookies and custom cakes from a Cannon Street counter since 2007. Located in Upper King.
Worth the queueLady Baltimore cupcake
TipSpecials sell out by mid-afternoon; arrive before 14:00 for the daily cupcake. Closed Sundays.
Callie's Hot Little Biscuit on King Street in Charleston bakes scratch buttermilk biscuits with country ham, sausage and pimento cheese. At 476 1/2 King St.
Worth the queueCinnamon biscuit
TipLines from 08:00; faster after 10:30. Closes at 14:00; arrive early for the cinnamon biscuit.
Callie's Hot Little Biscuit on Meeting Street in Charleston bakes the same scratch buttermilk biscuits with country ham and pimento cheese in the heart.
Worth the queueSausage biscuit
TipWalk-up counter; busiest at weekend mornings. Closes at 14:00; arrive at opening for the sausage biscuit.
Sugar Bakeshop in Charleston bakes small-batch cupcakes, cookies and custom cakes from a Cannon Street counter since 2007. Located in Upper King.
Worth the queueLady Baltimore cupcake
TipSpecials sell out by mid-afternoon; arrive before 14:00 for the daily cupcake. Closed Sundays.
WildFlour Pastry in Charleston bakes pastries, sticky buns and cakes from a Savannah Highway counter since 2008 (after relocating from Cannonborough).
Worth the queueSticky bun
TipWalk-in. Sunday sticky-bun morning runs 09:00 to sell-out; arrive at opening or miss them.
