La Bicyclette is a french bistro restaurant in Dolores Street, Carmel-by-the-Sea.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Wood-fired pizza
Must order: A wood-fired pizza from the corner oven, then whatever the blackboard suggests.
Tip: Reservations open 90 days out, but the family keeps 40% of the small room for walk-ins, so an early arrival usually finds a seat.
Address: Dolores St & 7th Ave, Carmel-by-the-Sea, CA 93921
Cultura Comida y Bebida cooks Oaxacan food in Carmel's Su Vecino Courtyard, backed by a mezcal library and a kitchen that sources from Oaxaca itself.
Signature: Smoky mushroom pozole
Order: Smoky mushroom pozole, then plantain tacos with cashew crema.
Tip: The mezcal library is the deepest pour in the village; ask the bar to build you a short flight before committing to a bottle page.
Flaherty's Seafood Grill & Oyster Bar anchors 6th Avenue in Carmel with freshly shucked oysters, its famous clam chowder and wild-caught sand dabs.
Signature: Sand dabs, Clam chowder, Monterey Bay calamari
Order: Wild-caught sand dabs with lemon tarragon beurre blanc.
Tip: Chowder and the raw bar carry the menu; lunch is the easier seat, and the crispy calamari makes the best table-opener.
Little Napoli plates Chef Pepe's southern Italian family recipes at Dolores and 7th in Carmel, with Bar Napoli pouring beside the dining room.
Order: Whatever pasta the kitchen calls a family recipe that night.
Tip: Bar Napoli's happy hour runs Sunday to Friday 16:00-18:00, and weekend lunch from 11:30 is the only lunch service of the week.
Cultura Comida y Bebida cooks Oaxacan food in Carmel's Su Vecino Courtyard, backed by a mezcal library and a kitchen that sources from Oaxaca itself.
Signature: Smoky mushroom pozole
Order: Smoky mushroom pozole, then plantain tacos with cashew crema.
Tip: The mezcal library is the deepest pour in the village; ask the bar to build you a short flight before committing to a bottle page.
Dametra Cafe fills its Ocean Avenue corner in Carmel every night, serving Mediterranean plates and cioppino while musicians work the dining room.
Signature: Cioppino
Order: The cioppino; the house treats it as its proudest plate.
Tip: Owners Faisal Nimri and Bashar Sneeh built the room around music; expect singing between courses and queues on weekend evenings.
Grasing's pairs Kurt Grasing's coastal steakhouse cooking with a 3,400-bottle Carmel cellar that has held Wine Spectator's Grand Award since 2024.
Order: Wagyu from the grill and a bottle pulled from the Grand Award cellar.
Tip: The list runs 3,400 selections from 15 countries; give the floor a price and a region and let the cellar do the deciding.
Flying Fish Grill cooks East-West seafood on Carmel Plaza's lower level, running from salmon and lobster to abalone and clay pot dinners nightly.
Signature: Abalone
Order: A clay pot dinner, the house's signature format.
Tip: Book by phone between 09:00 and 16:00; the timbered room is small, split dinners carry a $10 charge, and the patio takes walk-ins.
Flaherty's Seafood Grill & Oyster Bar anchors 6th Avenue in Carmel with freshly shucked oysters, its famous clam chowder and wild-caught sand dabs.
Signature: Sand dabs, Clam chowder, Monterey Bay calamari
Order: Wild-caught sand dabs with lemon tarragon beurre blanc.
Tip: Chowder and the raw bar carry the menu; lunch is the easier seat, and the crispy calamari makes the best table-opener.
Little Napoli plates Chef Pepe's southern Italian family recipes at Dolores and 7th in Carmel, with Bar Napoli pouring beside the dining room.
Order: Whatever pasta the kitchen calls a family recipe that night.
Tip: Bar Napoli's happy hour runs Sunday to Friday 16:00-18:00, and weekend lunch from 11:30 is the only lunch service of the week.
