Vermont Pub and Brewery is a bar in Church Street Marketplace, Burlington.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Pub menu, burgers, fish and chips
Address: 144 College St, Burlington, VT 05401
Devil Takes a Holiday on St Paul Street across from City Hall Park, an upscale Burlington cocktail lounge with hand-crafted drinks and a chic vintage room.
Signature drink: Hand-crafted seasonal cocktails
Food: Gourmet small bites
Speakeasy-style whiskey bar inside the Ri Ra Irish Pub building; old-bank room with dark wood and a fireplace. Deep American and Scotch lists on the menu.
Signature drink: Whiskey flights from a 100-plus-bottle list
Food: Tapas menu, beer and cocktails on the side
Center Street institution since 1982; the bar room runs alongside the solarium and the dining room, with creative cocktails as the signature.
Signature drink: Cocktail of the month, deep gin and tequila lists
Food: Eclectic kitchen, vegan and gluten-free options
Devil Takes a Holiday on St Paul Street across from City Hall Park, an upscale Burlington cocktail lounge with hand-crafted drinks and a chic vintage room.
Signature drink: Hand-crafted seasonal cocktails
Food: Gourmet small bites
Speakeasy-style whiskey bar inside the Ri Ra Irish Pub building; old-bank room with dark wood and a fireplace. Deep American and Scotch lists on the menu.
Signature drink: Whiskey flights from a 100-plus-bottle list
Food: Tapas menu, beer and cocktails on the side
Sister bar to Radio Bean; opened November 2014 as a fully-nooked lamp lounge and cocktail destination. Vintage lamps for sale; live acts most nights,
Signature drink: Craft cocktails and natural wine
Food: No kitchen; cocktails and drinks only
Lee Anderson opened Radio Bean in November 2000 in the former Java Love space on North Winooski. Live music every night; Grace Potter and Anais Mitchell.
Signature drink: Local-roaster espresso into evening cocktails
Food: Light bar plates plus the connected C'est Ca French-Japanese kitchen
Open since May 2013 in downtown Winooski; expertly curated craft beer list with rotating draft plus Heady Topper and Focal Banger. Plant-based plates.
Signature drink: Heady Topper and Focal Banger pours, rotating craft taps
Food: Plant-based options alongside American classics
Center Street institution since 1982; the bar room runs alongside the solarium and the dining room, with creative cocktails as the signature.
Signature drink: Cocktail of the month, deep gin and tequila lists
Food: Eclectic kitchen, vegan and gluten-free options
