Five Points Bakery and Toast Cafe
- ★ 4.8
- Bakery
- $
Order Whole-grain sourdough
Five Points Bakery on Brayton Street mills its own wheat from Western New York farms and bakes whole-grain sourdoughs at a West Side toast-cafe counter.
31 cheap eats places in Buffalo, editor-picked. The best low-budget spots in Buffalo: the places editors actually return to. All Buffalo food.
31 places
Order Whole-grain sourdough
Five Points Bakery on Brayton Street mills its own wheat from Western New York farms and bakes whole-grain sourdoughs at a West Side toast-cafe counter.
Order Almond croissant
Butter Block on Rhode Island Street in the Five Points neighborhood moved from market pop-up to brick-and-mortar in 2019, with French laminated pastries.
Order Sourdough bagel
BreadHive on Connecticut Street is Buffalo's worker-owned cooperative bakery, with sourdough breads, hand-rolled bagels and a counter cafe in the West Side.



Drink Single-origin pour-over
Tipico Coffee on Elmwood Avenue is the Buffalo cafe and small-batch roaster's flagship in Elmwood Village, with a Diedrich IR-12 roasting wheel nearby.
Drink Cappuccino
Remedy House on Rhode Island Street in the Five Points neighborhood is the Espresso-and-brunch cafe with a strong following from West Side regulars.
Ted's Hot Dogs at the Sheridan Drive flagship has been charcoal-broiling Sahlen's franks since 1948, with hand-cut onion rings and the secret hot chili sauce.
Order Sour-cream glazed donut
Paula's Donuts at the Williamsville Main Street shop fries oversized sour-cream and yeast donuts daily, a Western New York obsession with morning lines.
Try Carne asada taco from the truck
The Lloyd Taco Truck is the city's signature food-truck route, with the daily location announced through social media and Larkin Square Tuesdays in summer.
Try Buffalo's rotating food-truck week
Food Truck Tuesdays at Larkin Square draw the city's full rotating food-truck roster from May through October, with live music and lawn seating.
Try Charcoal-broiled hot dog with rings
Ted's Hot Dogs at the Sheridan Drive flagship has been charcoal-broiling Sahlen's franks since 1948, with hand-cut onion rings and the hot chili sauce.
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Try Buffalo wings (medium-hot)
Duff's Famous Wings at the Sheridan flagship serves the hotter Buffalo wings at lunch, with portion sizes that feed two for under thirty dollars.
Charlie the Butcher's Kitchen at Wehrle and Cayuga in Williamsville, a mile from the airport, is the family meat business's beef-on-weck flagship since 1993.
Lloyd Taco Factory on Hertel Avenue in North Buffalo is the brick-and-mortar flagship of Buffalo's food-truck-turned-empire, with carne asada and loco fries.
Sophia's on Military Road in North Buffalo is the Greek-American breakfast and brunch counter every local recommends, with massive omelets and weekend lines.
Order Sour-cream glazed
Paula's Donuts on Sheridan Drive in Tonawanda is the original location of the Buffalo-area oversized donut chain, with Texas-sized sour-cream glazed.
Drink Chocolate phosphate
Parkside Candy's soda fountain on Main Street is Buffalo's 1927 candy temple, with walnut counters, sundaes and phosphates in the Adam-period oval room.
Try Wings and house burger
Gabriel's Gate on Allen Street in Allentown serves jumbo wings, a house burger and tavern plates that anchor Buffalo's neighborhood budget bar menu.
Bocce Club Pizza on Bailey Avenue in Amherst has been a Buffalo cup-and-char pepperoni institution since founder Dino moved in next to UB South in 1959.
Lloyd Taco Factory on Elmwood Avenue is the 2025 Elmwood Village expansion of the Buffalo taco-truck institution, with the original Lloyd menu and a full bar.
Amy's Place on Main Street near UB South is the all-day vegetarian-friendly diner Buffalo students built their late-night order around since the 1980s.
Founding Fathers Pub on Edward Street near Allentown is the trivia-and-bar-food institution, with a presidential-history theme and a long Buffalo beer list.
Order Original sponge candy
Fowler's Chocolates on Niagara Falls Boulevard is the original maker of Buffalo sponge candy, in business since 1910 and a city signature confection.
Try Polish pierogi and kielbasa
Pierogi and kielbasa vendors at Broadway Market on the East Side (1888) anchor the city's Polish street-food tradition, with cash-and-card counter service.
La Nova on West Ferry has been a Buffalo pizza-and-wings tradition since 1957, the original home of fully-cooked shipping wings sold to pizzerias nationwide.
Order Sponge candy
Parkside Candy on Main Street at Winspear is a 1927 candy temple, with a walnut soda fountain, oval Adam-period interior and Buffalo's signature sponge candy.
Drink Mocha
SPoT Coffee on Delaware Avenue downtown is the flagship of the Buffalo-founded coffee chain (since 1996), with a long bar and a steady downtown crowd.
Order Sponge candy
Watson's Chocolates on Elmwood Avenue is the Buffalo city shop of the Western New York sponge-candy maker hand-crafting confections since 1946.
Try Beef taco and El Nino burrito
Mighty Taco on Delaware Avenue is the late-night Buffalo Tex-Mex chain (since 1973) every local defends, with the beef taco and El Nino burrito on the late.
Order Pignoli cookies
Caramici's Italian Bakery on Elmwood Avenue serves Buffalo's Italian-American cookie tray with pignoli, biscotti and seasonal Sicilian sweets to order.
Try Beef taco and El Nino burrito
Mighty Taco on Delaware Avenue is the late-night Buffalo Tex-Mex chain (since 1973) every local defends, with the beef taco and El Nino burrito on the late.
Try Original Buffalo wings
Anchor Bar on Main Street serves the original Buffalo wings at lunch (invented 1964), with sampler portions, blue cheese and celery under twenty dollars.
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