Customizable Private Winery Day Tour Niagara Falls, Canada
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
Charlie the Butcher's Kitchen at Wehrle and Cayuga in Williamsville, a mile from the airport, is the family meat business's beef-on-weck flagship since 1993.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Beef on weck, Pulled pork sandwich
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
Visit Niagara Falls, Washington, DC, and Philadelphia on a 3-day tour from New York, with all entry tickets and transportation included.
Experience the stunning beauty of Niagara Falls on a day trip from New York City that lets you enjoy and visit iconic sites like the American Falls, Goat Island, Horse...
Address: 1065 Wehrle Dr, Williamsville, NY 14221, Buffalo
Lloyd Taco Factory on Hertel Avenue in North Buffalo is the brick-and-mortar flagship of Buffalo's food-truck-turned-empire, with carne asada and loco fries.
Signature: Carne asada taco, Loco fries
Pearl Street Grill and Brewery on Pearl Street downtown has anchored Buffalo brewpubs since 1997, with four floors, nine bars and house-brewed beer.
Signature: Brick-oven pizza, Beef on weck
Wiechec's Lounge on Clinton Street is the East Side fish-fry institution, with oversized hand-breaded haddock that hangs off the plate through Lent.
Signature: Friday fish fry, Wings
La Nova on West Ferry has been a Buffalo pizza-and-wings tradition since 1957, the original home of fully-cooked shipping wings sold to pizzerias nationwide.
Signature: Buffalo-style pizza, Shipping wings
Bocce Club Pizza on Bailey Avenue in Amherst has been a Buffalo cup-and-char pepperoni institution since founder Dino moved in next to UB South in 1959.
Signature: Cup-and-char pepperoni pizza, Wings
Ted's Hot Dogs at the Sheridan Drive flagship has been charcoal-broiling Sahlen's franks since 1948, with hand-cut onion rings and the secret hot chili sauce.
Signature: Charcoal-broiled hot dog, Onion rings