Customizable Private Winery Day Tour Niagara Falls, Canada
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
Paula's Donuts (Sheridan Drive) is a bakery in Buffalo.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Private, fully customizable full‑day winery tour through the Niagara Region. Visit up to five wineries, enjoy guided tastings, and soak in stunning countryside views a...
Visit Niagara Falls, Washington, DC, and Philadelphia on a 3-day tour from New York, with all entry tickets and transportation included.
Experience the stunning beauty of Niagara Falls on a day trip from New York City that lets you enjoy and visit iconic sites like the American Falls, Goat Island, Horse...
Address: 2319 Sheridan Dr, Tonawanda, NY 14150, Buffalo
Parkside Candy on Main Street at Winspear is a 1927 candy temple, with a walnut soda fountain, oval Adam-period interior and Buffalo's signature sponge candy.
Worth the queue: Sponge candy
Watson's Chocolates on Elmwood Avenue is the Buffalo city shop of the Western New York sponge-candy maker hand-crafting confections since 1946.
Worth the queue: Sponge candy
Fowler's Chocolates on Niagara Falls Boulevard is the original maker of Buffalo sponge candy, in business since 1910 and a city signature confection.
Worth the queue: Original sponge candy
Caramici's Italian Bakery on Elmwood Avenue serves Buffalo's Italian-American cookie tray with pignoli, biscotti and seasonal Sicilian sweets to order.
Worth the queue: Pignoli cookies
BreadHive on Connecticut Street is Buffalo's worker-owned cooperative bakery, with sourdough breads, hand-rolled bagels and a counter cafe in the West Side.
Worth the queue: Sourdough bagel
Five Points Bakery on Brayton Street mills its own wheat from Western New York farms and bakes whole-grain sourdoughs at a West Side toast-cafe counter.
Worth the queue: Whole-grain sourdough