Nathalie Lete's Nathalie on Brookline Avenue has poured natural wine inside the Pierce Boston building in Boston's Fenway since 2018. Female-focused small-production list, seasonal small plates.
Food program: Seasonal small plates
Tip: Pre-Sox-game booking essential. Sunday brunch is the easy walk-in seat.
Address: 186 Brookline Ave, Boston, MA 02215
Demetri Tsolakis's Bar Vlaha on Beacon Street has poured northern Greek wine in Brookline since 2022. Vlach-influenced kitchen, charcoal-grilled lamb; OpenTable Top 100 Restaurants 2024.
Signature pour: Vlahiko, a Greek grape served by the glass
Wine focus: Wines from northern and central Greece
Food: Charcoal-grilled Greek small plates
Tip: Vlahiko, the Greek grape named for the Vlachs, is the by-the-glass to order. Sunday brunch is the easy seat.
Phil Kruta's Brassica on Washington Street has poured natural wine in Jamaica Plain Boston since 2017, expanded to a larger room in 2025. Vinyl on the wall, kitchen runs late.
Signature pour: Pet-nat from the Loire
Wine focus: Natural wines by the glass
Food: New American small plates
Tip: Cafe by day, wine bar by night. The pet-nat list rotates weekly; ask for the staff pick.
Demetri Tsolakis's Krasi on Gloucester Street holds the country's largest all-Greek wine list in Boston's Back Bay since 2020. 300 Greek bottles, regional meze; Wine Spectator Best Award.
Signature pour: Assyrtiko from Santorini by the glass
Wine focus: All-Greek wine list
Food: Greek meze and small plates
Tip: The bar serves the full menu for solo diners. Wines by the glass rotate weekly; ask for the Limnio.
Ken Oringer and Jamie Bissonnette's Coppa Enoteca on Shawmut Avenue has run an Italian wine bar in Boston's South End since 2009. Natural-wine-leaning Italian list, house charcuterie.
Signature pour: Etna Rosso from Sicily
Wine focus: Italian regionals, natural-wine-leaning
Food: House charcuterie and Roman pastas
Tip: The marble counter is the better solo seat. Walk-in at 17:00 for the easy table.
Tres Gatos on Centre Street has run an all-Spanish wine bar with a book and record shop in Jamaica Plain Boston since 2011. 100 percent Spanish list, sherry program the speciality.
Signature pour: Manzanilla sherry by the glass
Wine focus: All-Spanish wine list
Food: Spanish tapas and book-shop
Tip: The sherry list runs Manzanilla, Fino, Oloroso and Pedro Ximenez; ask for the tasting flight.
Andrew Brady and Sara Markey's Field & Vine on Sanborn Court has run a natural-wine bistro in Union Square Somerville since 2017. Local-farm sourcing, New York Times 25 Best in Boston 2024.
Signature pour: Loire Valley Chenin Blanc
Wine focus: Natural wine from small European growers
Food: New England seasonal small plates
Tip: The wine list rotates weekly; the by-the-glass Pet-Nat is the easy entry. Closed Sunday and Monday.
